With sliced hot dogs and several types of beans in the mixture, this hearty dish could be a meal in itself. It was very popular at my son's cowboy theme party. We turned our kitchen peninsula into a "covered wagon" to serve the buffet.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 668 calories, Fat 53g fat (31g saturated fat), Cholesterol 132mg cholesterol, Sodium 1385mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 7g fiber), Protein 10g protein.
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Gabriel Maina
[email protected]I'm giving this recipe 5 stars because it's easy to make, it's delicious, and it's a great way to use up leftover ham or bacon.
Aunita Kyles
[email protected]These beans are a great way to get your kids to eat their vegetables. My kids love them!
Mangal Khan
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be adding it to my regular rotation.
Sad Prince
[email protected]These beans are the perfect comfort food. They're hearty and filling, and they taste even better the next day.
Shaharin Parvez
[email protected]I'm not a huge fan of beans, but these were really good. I'll definitely be making them again.
Lincoln Lane (linc)
[email protected]These beans are so good! I love the combination of flavors.
Lx Maya
[email protected]I've tried this recipe with different types of beans and they all turn out great. My favorites are pinto beans and black beans.
Elizabeth Njere
[email protected]These beans are a great way to use up leftover ham or bacon. I also like to add a few diced jalapenos for a little bit of heat.
fire dog
[email protected]I made these beans for a camping trip and they were perfect! They were easy to transport and they tasted even better reheated over the campfire.
Sk Rokon
[email protected]These beans are so easy to make and they're always a hit with my family. I love that I can throw them in the slow cooker in the morning and they're ready for dinner when I get home from work.
Dragan Hrnjak
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are so flavorful and the bacon adds a nice smoky flavor.
Suku Adhikari
[email protected]These beans were a hit at our last potluck! Everyone loved them.