I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!
Provided by Wildflour
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut a fourth off of one loaf of dough; shape into a pear to form head.
- For body, flatten remaining portion into a 7x6" oval; place on a greased baking sheet.
- Place head above body.
- Make narrow cuts, about 3/4" deep, on each side of head for whiskers.
- Cut second loaf into 4 equal portions.
- For ears, shape 2 portions into 16" ropes; fold in half.
- Arrange ears with open ends touching head.
- Cut a third portion of dough in half; shape into a 3 1/2" oval for back paws.
- Cut two 1" slits on top edge for toes.
- Position on each side of body at bottom.
- Divide fourth portion of dough into 3 pieces.
- Shape two pieces into 2 1/2" balls for front paws; shape the remaining piece into two 1" balls for cheeks and one 1/2" ball for nose.
- Place paws on each side of body at top of body.
- Place cheeks and nose on face. Add raisins for eyes and almond for teeth. *You can secure cheeks and nose with pieces of toothpick to hold in place. You can also use a halved white jelly bean instead of the almonds if desired. *Do not use the jelly bean though until just before serving, or it will melt a little and get grainy. (So place the teeth on just before serving.).
- Brush dough with egg.
- Cover and let rise for about 30-35 minutes or til doubled.
- Bake at 350ยบ for 25-30 minutes til golden brown.
- Remove to a wire rack to cool.
- Place bread on a lettuce-lined 16x13" tray.
- Cut a 5x4" oval in center of body.
- Hollow out bread leaving a shell.
- Cut bread into cubes for dipping.
- Line hole in belly with lettuce leaves, fill with dip.
- Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.
- *That is to be 2 (1 lb.) loaves of bread dough, there must be a glitch because it won't go through!
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[email protected]This Bunny Bread was a bit more challenging to make than I expected, but it was worth it. It turned out so beautiful and everyone loved it.
Md Jamiwl Islam
[email protected]I loved the way this Bunny Bread turned out! It was so cute and delicious.
Muhammad Zakria
[email protected]This Bunny Bread was a fun and easy recipe to make. It was the perfect addition to my Easter brunch.
Tania Tk
[email protected]I was really excited to try this Bunny Bread recipe, but I was disappointed with the results. The bread was dry and the dip was too sweet.
Milan Jeewantha
[email protected]This Bunny Bread was a delicious and easy-to-make treat. I loved the way it looked and tasted.
Lupez Simlpe
[email protected]I loved the idea of this Bunny Bread, but I found the execution to be a bit lacking. The bread was a bit dry and the dip was not very flavorful.
Vince Rosa
[email protected]This Bunny Bread was a fun and festive way to celebrate Easter. It was a hit with my family and friends.
Peace edem
[email protected]I'm not sure what I did wrong, but my Bunny Bread came out burnt. I guess I'll have to try again next year.
Simeon Barine
[email protected]I had trouble getting the dough to rise properly, so my Bunny Bread turned out a bit flat. But it still tasted good.
Shahzaib Sona
[email protected]This Bunny Bread was a bit too sweet for my taste, but my kids loved it.
Brian Edwards
[email protected]I thought this Bunny Bread was just okay. It wasn't as flavorful as I was hoping for.
KHAYAL AFRINI
[email protected]I was disappointed with this Bunny Bread recipe. The bread was dry and the dip was bland.
LITE ZUKS
[email protected]This Bunny Bread was a fun and easy recipe to make with my kids. They loved helping me shape the dough into bunnies.
Hasoo Malik
[email protected]I used a different dip recipe with my Bunny Bread, but the bread itself was delicious. It was the perfect addition to my Easter table.
Ruth Sackiravi
[email protected]This Bunny Bread was a bit more challenging to make than I expected, but it was worth it in the end. It turned out so beautiful and everyone loved it.
Qamar Chaudhry
[email protected]I'm not a huge fan of sweet breads, but this Bunny Bread was a pleasant surprise! It was light and fluffy, with just the right amount of sweetness.
Kywanna Bolden
[email protected]This Bunny Bread was a hit at my Easter brunch! Everyone raved about how delicious it was.
vicky rajAPKcom
[email protected]My kids loved this Bunny Bread recipe! It was so easy to make and turned out so cute. We will definitely be making this again.