BUNNY BREAD W/DIP IN TUMMY!

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Bunny Bread W/Dip in Tummy! image

I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!

Provided by Wildflour

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

2 loaves frozen bread dough, thawed (1 lb each)
2 raisins
2 sliced almonds, can sub 1 white jelly bean cut in half
1 egg, lightly beaten
lettuce leaf
ranch dip or spinach dip
assorted fresh vegetable
cracker

Steps:

  • Cut a fourth off of one loaf of dough; shape into a pear to form head.
  • For body, flatten remaining portion into a 7x6" oval; place on a greased baking sheet.
  • Place head above body.
  • Make narrow cuts, about 3/4" deep, on each side of head for whiskers.
  • Cut second loaf into 4 equal portions.
  • For ears, shape 2 portions into 16" ropes; fold in half.
  • Arrange ears with open ends touching head.
  • Cut a third portion of dough in half; shape into a 3 1/2" oval for back paws.
  • Cut two 1" slits on top edge for toes.
  • Position on each side of body at bottom.
  • Divide fourth portion of dough into 3 pieces.
  • Shape two pieces into 2 1/2" balls for front paws; shape the remaining piece into two 1" balls for cheeks and one 1/2" ball for nose.
  • Place paws on each side of body at top of body.
  • Place cheeks and nose on face. Add raisins for eyes and almond for teeth. *You can secure cheeks and nose with pieces of toothpick to hold in place. You can also use a halved white jelly bean instead of the almonds if desired. *Do not use the jelly bean though until just before serving, or it will melt a little and get grainy. (So place the teeth on just before serving.).
  • Brush dough with egg.
  • Cover and let rise for about 30-35 minutes or til doubled.
  • Bake at 350ยบ for 25-30 minutes til golden brown.
  • Remove to a wire rack to cool.
  • Place bread on a lettuce-lined 16x13" tray.
  • Cut a 5x4" oval in center of body.
  • Hollow out bread leaving a shell.
  • Cut bread into cubes for dipping.
  • Line hole in belly with lettuce leaves, fill with dip.
  • Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.
  • *That is to be 2 (1 lb.) loaves of bread dough, there must be a glitch because it won't go through!

Mdbilalsps Mdbillalsps
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This Bunny Bread was a bit more challenging to make than I expected, but it was worth it. It turned out so beautiful and everyone loved it.


Md Jamiwl Islam
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I loved the way this Bunny Bread turned out! It was so cute and delicious.


Muhammad Zakria
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This Bunny Bread was a fun and easy recipe to make. It was the perfect addition to my Easter brunch.


Tania Tk
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I was really excited to try this Bunny Bread recipe, but I was disappointed with the results. The bread was dry and the dip was too sweet.


Milan Jeewantha
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This Bunny Bread was a delicious and easy-to-make treat. I loved the way it looked and tasted.


Lupez Simlpe
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I loved the idea of this Bunny Bread, but I found the execution to be a bit lacking. The bread was a bit dry and the dip was not very flavorful.


Vince Rosa
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This Bunny Bread was a fun and festive way to celebrate Easter. It was a hit with my family and friends.


Peace edem
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I'm not sure what I did wrong, but my Bunny Bread came out burnt. I guess I'll have to try again next year.


Simeon Barine
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I had trouble getting the dough to rise properly, so my Bunny Bread turned out a bit flat. But it still tasted good.


Shahzaib Sona
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This Bunny Bread was a bit too sweet for my taste, but my kids loved it.


Brian Edwards
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I thought this Bunny Bread was just okay. It wasn't as flavorful as I was hoping for.


KHAYAL AFRINI
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I was disappointed with this Bunny Bread recipe. The bread was dry and the dip was bland.


LITE ZUKS
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This Bunny Bread was a fun and easy recipe to make with my kids. They loved helping me shape the dough into bunnies.


Hasoo Malik
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I used a different dip recipe with my Bunny Bread, but the bread itself was delicious. It was the perfect addition to my Easter table.


Ruth Sackiravi
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This Bunny Bread was a bit more challenging to make than I expected, but it was worth it in the end. It turned out so beautiful and everyone loved it.


Qamar Chaudhry
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I'm not a huge fan of sweet breads, but this Bunny Bread was a pleasant surprise! It was light and fluffy, with just the right amount of sweetness.


Kywanna Bolden
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This Bunny Bread was a hit at my Easter brunch! Everyone raved about how delicious it was.


vicky rajAPKcom
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My kids loved this Bunny Bread recipe! It was so easy to make and turned out so cute. We will definitely be making this again.