BUNNY CUPCAKES
You're just a hop away from creating these deliciously sweet bunny cupcakes! This recipe is the perfect way to introduce your little ones to a springtime baking project. Not only are these cute-as-button cupcakes fun to make, they're also a treat to eat. And since they're made with Betty's cake mix and fluffy white frosting, you can fuss less with the baking and focus more on the decorating. Marshmallows and pink sugar create the floppiest bunny ears you've ever seen and little candy hearts make alarmingly cute bunny noses! Don't forget the candy eyeballs-they'll really complete your funny, bunny faces. Hoppy baking!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes.
- To make ears, cut each large marshmallow crosswise in 4 pieces with kitchen shears. Press 1 side of cut edges into pink sugar, flattening slightly and pinch ends together to make ear shape.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 170 mg, Sugar 24 g, TransFat 2 g
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Rashid Rehmani
[email protected]Overall, these cupcakes were a success. They were easy to make and turned out delicious. I would definitely recommend them.
Zaman islam
[email protected]These cupcakes were a fun and easy project to do with my kids. They loved decorating them.
Sohaib Sahu
[email protected]These cupcakes were a little dry, but the frosting was delicious.
mahmudul hasan09
[email protected]I'm not a huge fan of cupcakes, but these were actually really good. The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Christine Chibalonza
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
kunihira pauline lailah
[email protected]I made these cupcakes for Easter and they were a big hit. They were so cute and festive.
Nenechi Onwuli
[email protected]These cupcakes were a great way to use up some leftover carrots. They were moist and delicious, and the kids loved them.
Ivy Calvert
[email protected]These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise properly. I ended up throwing them all away.
Nataly Lopez
[email protected]The cupcakes were easy to make and turned out great. I used a different frosting recipe, but the cupcakes were still delicious.
Asela Bandara
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
todd Durand
[email protected]I've made these cupcakes twice now and they're always a hit. They're moist and fluffy, and the frosting is to die for.
Urban dance choreography
[email protected]5 stars! I made these cupcakes for my daughter's birthday party and they were a huge success. They were so delicious and everyone loved them.
abdur bijoy
[email protected]These bunny cupcakes were a hit with my kids! They were so easy to make and turned out so cute. The kids loved decorating them with the candy and sprinkles.