Make and share this Bunny in the Hole Sandwich recipe from Food.com.
Provided by LUv 2 BaKE
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Cut a hole in the centre of 4 slices of bread using a 3-1/2 inch egg shaped cookie cutter (a circular cookie cutter will also work); set the inner "hole" aside.
- Butter remaining 4 bread slices and place butter side down on baking sheet.
- Top each with a cheese slice and a piece of bread with a hole in it; break one egg into each hole.
- Top eggs with 2 frozen peas or green pepper for eyes, a red pepper triangle for the nose, and chives for whiskers (this decorating also works after baking, if desired).
- Bake 15 minutes or until the cheese has melted and the egg is set but slightly runny. Check frequently as the eggs set quickly.
- Remove from oven, cut the bread "hole" in half to use as bunny ears (you may stick these on with a bit of cream cheese or spread cheese, if desired).
- TIP: toast bunny ears during the last 5 minutes that the egg is cooking.
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Ramlal Chaudhary
[email protected]Overall, this sandwich was a great experience. I would definitely make it again.
Mshah Mshah
[email protected]This sandwich was a bit too greasy for my taste.
MD Hashim
[email protected]I've never had a sandwich like this before. It was delicious!
Mamta Jayswal
[email protected]This sandwich was easy to make and it tasted great! I would definitely recommend it to others.
MOHOMED ANAS
[email protected]I thought the flavors in this sandwich were a bit bland.
Md Mishuk
[email protected]This sandwich is definitely a keeper! I'll be making it again and again.
Unknown Uchiha
[email protected]I'm not a big fan of chicken sandwiches, but this one was surprisingly good.
John Cudjoe
[email protected]The chicken was a little dry, but the bacon and cheese made up for it.
Mansun Tamu
[email protected]I love that this sandwich can be made ahead of time, which makes it perfect for busy weeknights.
lo dasso
[email protected]This sandwich is so easy to make and it's always a hit with my family.
Saddr Sahb
[email protected]I've made this sandwich twice now and it's always a crowd-pleaser.
Kartik chandra Sarker
[email protected]This sandwich was a hit at my last party! Everyone loved the unique flavor combination of the chicken, bacon, and cheese.