BURGUNDY CHICKEN PIE
A real British dish - delicious, easy, and different.
Provided by Merav Ross
Categories World Cuisine Recipes European UK and Ireland English
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, saute onions in oil over medium heat until softened. Add the chicken, and cook until browned on all sides. Add the mushrooms, and cook until soft . Stir in the thyme and flour, and then add the wine. Dissolve the chicken bouillon in water, and stir into the chicken and vegetables. Simmer uncovered for 15 minutes, then season to taste. Transfer mixture into a deep pie dish, or a 2 quart baking dish, and set aside. Keep any excess sauce separately for gravy.
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll out the puff pastry. Cut a 1/2 inch (1 cm) strip. Brush the rim of the pie plate with water, arrange the pastry strip around the top edge of the pie dish, and press the pastry in position. Brush the pastry edge with water. Roll out remaining pastry, and use to cover the filling. Seal the edges well; trim and crimp the edge. Brush pastry with beaten egg, and make a small hole in the center of the top. Use the pastry trimmings to make leaves; arrange on top of the pie. Brush pastry leaves with egg.
- Bake in preheated oven for 45 minutes, or until crisp and golden.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 33.3 g, Cholesterol 57.5 mg, Fat 25.7 g, Fiber 1.7 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 418.3 mg, Sugar 2.3 g
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lila rajali
[email protected]This pie is the perfect comfort food. It's warm, hearty, and delicious.
Dur Muhammad
[email protected]I can't wait to make this pie again. It's going to be a new family favorite.
jolanda Scott
[email protected]I would definitely recommend this recipe to others. It's a great dish for a special occasion.
Abu Naim
[email protected]This pie was a lot of work to make, but it was worth it. It was absolutely delicious.
Robin Anderson
[email protected]The crust was a little too thick for my liking. I would have preferred a thinner, flakier crust.
Jenny Dean-Miller
[email protected]This pie was a little too rich for my taste. I think I would have preferred a lighter sauce.
DeNel Kirvan
[email protected]I made a few changes to the recipe and it still turned out great. I used a different type of cheese and added some vegetables to the filling.
Nae Chandler
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was easy to make and didn't take too long.
Pearl Skisazana
[email protected]The flavors in this pie were amazing. The chicken was so tender and the sauce was rich and flavorful.
Norine N Khumalo
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Rameez Ansari
[email protected]This Burgundy chicken pie was a hit with my family! The creamy sauce, tender chicken, and flaky crust were all perfect. I will definitely be making this again.