BURGUNDY MUSHROOMS
Start these mushrooms in the morning-they take 9 hours! If you can't stay home to watch the stove, make them in a slow cooker on low.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 9h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Throw the mushrooms in a large pot with the butter, bouillon cubes, 1 teaspoon pepper, the dill seeds and garlic. Add the wine, Worcestershire sauce and 2 cups boiling water. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot and let it simmer 6 hours. (Yes, I said 6 hours!)
- After 6 hours, remove the lid and continue simmering for another 2 to 3 hours. (Yes, I said 3 hours!)
- After the 8-to-9-hour cooking time, season with salt to taste. The mushrooms will be very dark in color and exceedingly luscious. Ladle them into a serving dish and get ready for the best mushroom experience of your life.
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Shaun Hill
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and always turns out delicious.
Asanda Athandwa
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The sauce is so flavorful and the mushrooms are cooked to perfection.
Bote Steven
[email protected]These mushrooms are so versatile. I've served them over pasta, rice, and even toast. They're always a hit.
Ade Lucax
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dish that's perfect for any occasion.
Ismaeel Sheikh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Shahzaib Sattar
[email protected]I added some fresh thyme to the sauce and it really elevated the flavor. I also used a mix of white and cremini mushrooms, which gave the dish a nice variety of textures.
ball Jerry
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and flavorful, with a delicious sauce. I served them over pasta and everyone loved them.
Gckj Chkcgkkvho
[email protected]These mushrooms were a hit at my dinner party! They were so easy to make and had such a rich, flavorful taste. I will definitely be making them again.