BURGUNDY PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Burgundy Pork Tenderloin image

My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.

Provided by BROWNDOG

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h30m

Yield 4

Number Of Ingredients 8

2 pounds pork tenderloin
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ onion, thinly sliced
1 stalk celery, chopped
2 cups red wine
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
  • Bake in the preheated oven for 45 minutes.
  • When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.

Nutrition Facts : Calories 399.8 calories, Carbohydrate 8.2 g, Cholesterol 147.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 47.8 g, SaturatedFat 2.9 g, Sodium 676.3 mg, Sugar 1.6 g

Bhatti Brother
[email protected]

This dish was a bit too salty for my taste, but otherwise it was very good. The pork was tender and the sauce was flavorful. I will try making it again with less salt next time.


Nour Kashmar
[email protected]

This recipe is a great way to cook pork tenderloin. The meat was cooked evenly and the sauce was flavorful. I served it with roasted potatoes and vegetables, and it was a delicious meal.


Fatematuz zohora
[email protected]

I made this dish for my family and they all loved it. The pork was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


Rube Aktar
[email protected]

I followed the recipe exactly and the pork turned out perfectly. The sauce was also very good. I served it with rice and vegetables, and it was a delicious meal.


Maja Moo
[email protected]

This pork tenderloin was delicious. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Skhulile Luthuli
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I highly recommend this recipe.


THE GAME 2022
[email protected]

This recipe is a keeper! The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.


Alice Takomana
[email protected]

I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is rich and flavorful. I like to serve it with mashed potatoes and green beans.


Daniel Torsu
[email protected]

This recipe is a great way to cook pork tenderloin. The meat was cooked evenly and the sauce was flavorful. I served it with roasted potatoes and vegetables, and it was a delicious meal.


Alan Rapolla
[email protected]

I made this dish for my family and they all loved it. The pork was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


BMPawnz
[email protected]

I followed the recipe exactly and the pork turned out perfectly. The sauce was also very good. I served it with rice and vegetables, and it was a delicious meal.


Hunny Butt
[email protected]

This pork tenderloin was delicious. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Duduzile Buthelezi
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I highly recommend this recipe.


Eniolaoluwa Odushile
[email protected]

This recipe is a keeper! The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.


Manik Hasan Sami
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and the sauce is delicious. I like to serve it with roasted vegetables or a salad.


Santiago Torres
[email protected]

This pork tenderloin was juicy and flavorful. The burgundy sauce was rich and savory, and the mushrooms added a nice earthy flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.