BURMA CURRY CHICKEN
Make and share this Burma Curry Chicken recipe from Food.com.
Provided by Sueie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in shallow pan over medium heat and brown chicken breasts.
- Remove and then add onion, garlic, ginger and lemon rind, turmeric, chilli flakes and fish sauce.
- Cook for 2 minutes.
- Stir in 1/2 cup water and add chicken, cover and simmer for 20-25 minutes or until tender.
- Serve with rice garnished lemon and coriander.
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Sheikh Raheem
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I loved the combination of spices, and it was the perfect amount of heat.
Xolani Sithole
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful without being too spicy. I would definitely make this again!
Ikram Kakar
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are complex and delicious, and the chicken is cooked to perfection. I highly recommend this recipe!
Delviance Franklin
[email protected]I love the unique flavor of this curry. The combination of spices is perfect and the chicken is always tender and juicy. I highly recommend this recipe!
Zeenat Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is flavorful and creamy. I always have the ingredients on hand, so it's a go-to recipe for me.
Ashley Herrera
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I love serving it over rice or noodles.
Shoaib Mustafa
[email protected]This is my new favorite curry recipe. The flavors are incredible and the chicken is so tender. I highly recommend trying this recipe!
kellye stanfield
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the curry and the chicken was cooked to perfection. I will definitely be making this again!
Kara Mastervick
[email protected]This recipe was easy to follow and the results were amazing! The chicken was fall-off-the-bone tender and the sauce was so flavorful. I served it over rice and it was a perfect meal.
IAtlas7
[email protected]I'm not usually a fan of curry, but this dish was surprisingly delicious. The chicken was cooked perfectly, and the sauce was flavorful without being too spicy. I especially liked the addition of coconut milk, which gave the dish a creamy texture.
Zeeshan Pharmacy
[email protected]This Burmese curry chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I loved the combination of spices, and the dish had just the right amount of heat. I will definitely be making this again!