BURNT CARAMEL ICE CREAM
Provided by Gale Gand
Categories Milk/Cream Ice Cream Machine Dairy Egg Dessert Freeze/Chill Vanilla Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Stir 3/4 cup sugar and 3 tablespoons water in heavy medium saucepan over medium heat until sugar melts. Increase heat to high and boil without stirring until mixture turns dark amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 7 minutes. Immediately add milk (mixture will bubble vigorously). Add cream and salt. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil, stirring to dissolve any caramel bits. Let cool 10 minutes. Whisk yolks and remaining 1/4 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return mixture to same saucepan. Stir over medium heat until slightly thickened and candy thermometer registers 180°F, about 6 minutes (do not boil). Strain custard into medium bowl. Cover and chill until cold, at least 4 hours. DO AHEAD Custard can be made 1 day ahead. Keep chilled.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer to container; cover and freeze. DO AHEAD Can be made 4 days ahead. Keep frozen.
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MRG tawhid Mondol
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
Allison Smith
[email protected]I've made this ice cream several times now and it's always a hit. It's so creamy and flavorful.
Justine Aquino
[email protected]OMG! This ice cream is to die for! I'm definitely going to try the burnt caramel ice cream with chocolate chips next time.
Bimlesh Kumar
[email protected]This recipe was easy to follow and the ice cream turned out great! I used a little less sugar than the recipe called for and it was still plenty sweet.
yakubu hussaini
[email protected]This ice cream was amazing! I love the burnt caramel flavor. It was so rich and creamy. I will definitely be making this again.