BURRITO BOWL MASON JAR SALAD
Found here: http://www.strictlydelicious.com/burrito-bowl-mason-jar-salads/ Posted here for nutritional information. These should last --5 days, refrigerated.
Provided by Coraniaid
Categories Lunch/Snacks
Time 1h
Yield 5 pints, 5 serving(s)
Number Of Ingredients 13
Steps:
- Add quinoa, water, & salt to medium pot & bring to a boil. Cook for 20-25 minutes until water is absorbed & quinoa is fluffy.
- Set quinoa aside to cool.
- When cooled, add 1/4 cup chopped cilantro and lime zest/juice.
- Dry off chicken breasts & season (if desired).
- Heat coconut oil in skillet & add chicken, cooking for ~4 minutes per side or until cooked through.
- Remove from skillet & cool.
- Once cool, cut into small chunks, ~1/2 inch.
- Chop sweet potato into small 1/2 inch cubes.
- Heat bacon fat in skillet (if there is not enough oil leftover from the chicken) & add sweet potatoes, stirring every 3-5 minutes, until done.
- Remove from skillet & cool.
- Take 5 pint containers & layer your salad in each jar:.
- 1 tbsp Greek Yogurt.
- 2 tbsp sweet potato cubes.
- 4 tbsp cilantro lime quinoa.
- 2 tbsp grated cheese.
- 2-3 tbsp chicken.
- Fill the rest of the way with lettuce.
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Md Sadaullah
[email protected]This was a great recipe! I loved the combination of flavors and textures. I'll definitely be making this again.
Sulav Tamang
[email protected]I've tried this recipe a few times now and I've always had trouble getting the rice to cook properly. I'm not sure what I'm doing wrong.
Jake Pearce
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili powder next time.
Mir Arshad
[email protected]I thought this dish was just okay. The flavors didn't really come together for me.
Wanga Marquele
[email protected]This was a great recipe! I made it for my friends and they all loved it. It's a great way to use up leftover rice and beans.
Ferdi Bill
[email protected]I made this dish for my family and they all loved it. It's a great way to get a healthy and delicious meal on the table quickly and easily.
Freddy Manupassa
[email protected]This was a great recipe! I loved the combination of flavors and textures. I'll definitely be making this again.
Hafeez Ahmeed
[email protected]I've tried this recipe a few times now and I've always had trouble getting the rice to cook properly. I'm not sure what I'm doing wrong.
Syeda Fatima Shah
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili powder next time.
Ty Dur
[email protected]I thought this dish was just okay. The flavors didn't really come together for me.
Lal Bdr
[email protected]This was a great recipe! I made it for my friends and they all loved it. It's a great way to use up leftover rice and beans.
Natnael Mekbib
[email protected]I've made this burrito bowl several times now and it's always a hit with my family. It's a great way to get a healthy and delicious meal on the table quickly and easily.
Carl Henry
[email protected]The recipe was easy to follow and the dish turned out great! I'll definitely be making this again.
Lisa McV
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the fresh, healthy ingredients and the flavorful dressing.
Kabaya Henry
[email protected]This burrito bowl in a mason jar was a creative and convenient way to meal prep my lunch for the week. I loved the layers of flavors and textures, and it was super easy to customize with my favorite toppings.