BUSY DAY BEEF POT PIE
Make and share this Busy Day Beef Pot Pie recipe from Food.com.
Provided by Lorac
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Heat oil over high heat and cook steak 2-3 minutes or until browned.
- Remove steak with a slotted spoon and set aside.
- In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic.
- Cook 3-4 minutes or until onion is transparent.
- Stir in gravy, vegetables and thyme.
- Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole.
- Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper.
- Bake 12-14 minutes or until biscuit topping is golden brown.
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Sohan Gazi
[email protected]This pot pie was delicious! The crust was flaky and the filling was creamy and flavorful.
Abdullah all Mamun
[email protected]This was a great recipe for a busy weeknight meal. The pot pie was easy to make and turned out delicious. I would definitely make this again.
Hiraahned dks
[email protected]I was disappointed with this recipe. The pot pie was not as flavorful as I had hoped. I think I will try a different recipe next time.
Babinza Swaleh
[email protected]This was the worst pot pie I have ever had. The crust was soggy and the filling was bland. I would not recommend this recipe.
Ghulam Fareed
[email protected]The pot pie was good, but the crust was a little too dry. I think I would use a different recipe for the crust next time.
201st Gamer
[email protected]This pot pie was a hit with my family. They loved the flaky crust and the creamy filling. I will definitely be making this again.
Sathsara Dilmith
[email protected]I followed the recipe exactly and the pot pie turned out great. The only thing I would change is to add more vegetables to the filling.
Fabeeha Kashif
[email protected]This was a great recipe! The pot pie was easy to make and turned out perfect. The crust was flaky and the filling was creamy and flavorful.
April Boughton
[email protected]I'm not a huge fan of pot pies, but this one was really good. The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Owen Uadiale
[email protected]This beef pot pie was a lifesaver on a busy weeknight. It was so easy to throw together, and it turned out delicious. The crust was flaky and golden brown, and the filling was rich and flavorful. My whole family loved it!