BUTTER BEAN VEGGIE SOUP
Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. "I like to serve big bowls of it with corn bread," she notes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the celery, carrots and onion in oil until tender. Stir in flour until blended. Gradually add the broth., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until soup is heated through.
Nutrition Facts : Calories 109 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 661mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
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kiol
[email protected]I've made this soup several times and it's always a hit. I love that it's so easy to make and that I can adjust the ingredients to my liking.
Ripon Maa
[email protected]I'm a vegetarian and I'm always looking for new and exciting soup recipes. This soup is definitely a winner! It's so hearty and flavorful.
Noor Mohammed
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and it turned out great.
Laurel Shilling
[email protected]I'm not sure what went wrong, but my soup was way too salty. I followed the recipe exactly, so I'm not sure what happened.
Michael McCarthy
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to just throw all the ingredients in and let it cook. I highly recommend this recipe.
sobi waraich
[email protected]This is the best butter bean soup I've ever had! The vegetables are cooked perfectly and the broth is so flavorful. I can't wait to make it again.
water caca
[email protected]This was my first time cooking with butter beans and I was pleasantly surprised. The soup is delicious and so versatile. I've already served it with grilled cheese sandwiches, salad, and cornbread.
Noah TheGamer
[email protected]I love that this soup is made with all fresh ingredients. I can really taste the difference. It's so flavorful and healthy.
Skyboy Wizteddy B
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The soup is creamy, hearty, and full of delicious vegetables.
Genevieve Chimamanda
[email protected]I made this soup exactly as the recipe stated. It was bland and tasteless. I had to add several ingredients to make it palatable. Sadly, I will not be making this again.
tevalt
[email protected]This soup is delicious and so easy to make! My whole family loved it, even my kids who are usually picky eaters. I will definitely be making it again.
Rajkumar Budhathoki
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
ruhat hasan
[email protected]This is a great soup for a cold day. It's so warm and filling. I love that it's also packed with vegetables. This is definitely a soup that will help me get through the winter!
Judy Jackson
[email protected]I'm not a big fan of butter beans, but I really enjoyed this soup! The vegetables and spices add so much flavor that the beans are barely noticeable.
Riya Pun
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor. My sister told me this might be my new signature dish and has requested the recipe!
Jane Njeri
[email protected]This soup is so hearty and comforting! I love the combination of butter beans, vegetables, and spices. This is a meal that even my picky eater will enjoy.