BUTTER BEANS WITH BUTTER, MINT, AND LIME
Provided by Matt Lee
Categories Bean Vegetable Side Mint Lima Bean Summer Lime Juice Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring 6 cups water and 1 tablespoon salt to a boil over high heat. Add butter beans and cook until tender, 9-12 minutes, depending on the size of the beans. Drain in a colander; shake colander several times to shed as much water as possible.
- Put butter in a large serving bowl, and pour warm butter beans on top. Toss beans with butter until all the butter is melted. Add lime juice and toss again to distribute. Fold in mint, season with salt and pepper, and scatter lime zest over the top. Serve immediately.
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Jaxson Watson
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I usually have on hand. The beans are so creamy and flavorful, and the sauce is delicious. I usually serve it over rice or quinoa.
Miriam Nare
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra lime juice and mint to taste. It's the perfect summer dish.
wahaj102 wahaj102
[email protected]This is a great recipe for a healthy and delicious meal. The beans are a good source of protein and fiber, and the mint and lime add a refreshing touch. I usually serve it with a side of brown rice or quinoa.
Malik Williams
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The beans were cooked perfectly and the sauce was delicious. I served it with a side of grilled vegetables and it was a perfect meal.
Rond Bread
[email protected]I'm not usually a fan of butter beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the sauce was delicious. I loved the combination of mint and lime. It was a refreshing and flavorful dish.
sfsumon 54
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I usually have on hand. The beans are so creamy and flavorful, and the sauce is delicious. I usually serve it over rice or quinoa.
Banyezanki Asinani
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the beans were cooked perfectly. I will definitely be making this again.
Ali Babu
[email protected]This dish is a great way to use up leftover butter beans. I had a can in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The beans were so creamy and flavorful, and the sauce was delicious. I served i
Hani Khan
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and always turns out delicious. I love the bright and fresh flavors of the mint and lime. It's the perfect summer dish.
Jahid Ahmed
[email protected]I followed the recipe to a T and the results were incredible. The beans were tender and flavorful, and the sauce was a perfect balance of creamy and tangy. I served it with rice and a side of grilled vegetables, and it was a hit with my family. Will
Beeza 786
[email protected]This dish was an absolute delight! The combination of butter beans, butter, mint, and lime created a symphony of flavors that tantalized my taste buds. The beans were cooked to perfection, maintaining their soft and creamy texture. The butter added a