Provided by AuntieLo
Number Of Ingredients 3
Steps:
- Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve. Can it be that simple AND that delicious?! You better believe it can. The corn came out of the pot full of flavor. For once I didn't have to slather any butter on as the corn already had a rich buttery taste from the milk butter bath. I just added a little salt (you can add a dash of pepper, too, if you'd like) and it was some of the best corn I've tasted. It only took 13 minutes in total (five minutes to prep and eight minutes to cook) which was time well spent waiting for this unbelievably fresh and flavorful buttered corn. This is one of the quickest methods for cooking corn that I've ever come across, not to mention the easiest; you only need two very simple ingredients to completely elevate your corn on the cob experience. I would be willing to bet you have milk and butter sitting in your fridge right now. So you have no excuse to not try this upgrade corn. I'm definitely going to pull out this trick for my pot luck dish I'm bringing to a friend's Labor Day BBQ. What's your favorite way to cook corn? Boil, grill, or microwave? Also, do any of you add sugar? I've heard of some people adding a little but I find the corn I get is sweet enough. Share your favorite way to prepare corn in the comments section below.
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Alexei X
[email protected]I've tried many boiled corn recipes in the past, but this one is by far the best. The butter and salt bring out the natural sweetness of the corn, and the touch of lemon zest adds a refreshing brightness. Highly recommend!
Cherad plays
[email protected]This recipe is a great way to use up leftover corn. I had some extra corn from a cookout, and this was the perfect way to use it up. The corn was so flavorful and tender, and it was a great addition to my dinner.
Ray Becklund
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. The butter-lemon sauce is a great way to add some extra flavor to boiled corn. I'll definitely be making this again.
Amy
[email protected]I made this recipe for a camping trip and it was a huge success. The corn was cooked perfectly and the butter sauce was delicious. It was a great way to enjoy fresh corn while camping.
Maxamedfaaneymaxamed Maxamed
[email protected]This recipe is a summer staple at our house. We love to grill corn on the cob and then slather it with the butter sauce. It's the perfect side dish for any grilled meal.
Splenzi Itz
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love that I can use fresh or frozen corn, which makes it a great recipe for any time of year.
Aaush Bhattrai
[email protected]This is the best boiled corn recipe I've ever tried. The corn is always tender and flavorful, and the butter sauce is to die for. I highly recommend this recipe!
Surendra Shrestha
[email protected]I love that this recipe is so versatile. I've used it to make corn on the cob, corn salad, and even corn fritters. The possibilities are endless!
Nishad Imalsha
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the butter-boiled corn, and they even asked for seconds. It's a healthy and delicious side dish that the whole family will enjoy.
Darious Jones
[email protected]I'm not usually a fan of boiled corn, but this recipe changed my mind. The butter and lemon zest add so much flavor, and the corn is cooked perfectly. I'll definitely be making this again.
Ja'Nayah Sutton
[email protected]This recipe is a great way to use up leftover corn. I had some extra corn from a cookout, and this was the perfect way to use it up. The corn was so flavorful and tender, and it was a great addition to my dinner.
Erica Agyeman
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious the corn was. I'll definitely be making it again for my next party.
Tate love
[email protected]This butter-boiled corn is the perfect summer side dish. It's light and refreshing, and it goes with everything. I especially love it with grilled chicken or fish.
Sk Babu
[email protected]Easy peasy corn recipe! I love that I can just throw everything in a pot and let it cook. The result is always delicious, and it's a great side dish for any meal.
Gh Haider
[email protected]This recipe is a game-changer for boiled corn. The butter-lemon sauce is so addictive, and it really elevates the flavor of the corn. I'm never going back to plain boiled corn again!
Binda Bhujel
[email protected]I've tried many boiled corn recipes in the past, but this one is by far the best. The butter and salt bring out the natural sweetness of the corn, and the touch of lemon zest adds a refreshing brightness. Highly recommend!
Muhammad Musab
[email protected]This butter-boiled corn recipe was an absolute hit at our last summer cookout! The corn was perfectly tender and flavorful, and the butter sauce was rich and decadent. We'll definitely be making this again soon.