BUTTER-BRAISED CARDOONS WITH MUSHROOMS AND BREAD CRUMBS
Cardoons are related to artichokes but look like celery - or celery gone wild, anyway. They take a little time and trouble to find (try a specialty grocery store or an Italian market) and to trim and string, but they are worth the effort.
Provided by Mark Bittman
Categories dinner, lunch, vegetables, appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil and salt it moderately. Strip the cardoons of leaves and string as you would celery. Cut each stalk lengthwise into 2 or 3 long strips, then crosswise into 2-inch lengths. You'll have about 3 cups. Squeeze the lemon juice into the water and boil the cardoons until fairly tender, 10 to 12 minutes; drain and rinse.
- Melt the butter over medium heat in a skillet wide enough to accommodate the cardoons comfortably. When the foam subsides, add the cardoons, reduce the heat to medium-low and cook, stirring occasionally, until they take on a bit of color, 10 to 12 minutes. Add the garlic and mushrooms and continue to cook until the mushrooms are mostly tender, 5 minutes. Add the bread crumbs and a pinch of salt and raise the heat to medium-high; cook, stirring occasionally, until the bread crumbs brown a bit and the cardoons are fully tender and sweet, 5 minutes longer.
- Squeeze a bit of lemon juice over the top, taste for salt, add pepper to taste and serve hot or warm.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 518 milligrams, Sugar 2 grams, TransFat 0 grams
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Angelia Dagnen
a.d100@hotmail.comI would not recommend this recipe to anyone.
Kunashe Mupunga
mupungakunashe@gmail.comThis recipe was a waste of time and ingredients.
Mike Thornton
mthornton63@yahoo.comThe cardoons were not cooked properly and the sauce was too thin.
Judith Hernandez
h.j@gmail.comThis recipe was a bit too bland for my taste.
Deborrah Thompson
t@yahoo.comI wasn't a huge fan of the flavor of the cardoons, but the mushrooms and bread crumbs were good.
Nahomy Rodriguez
rodriguez-n66@hotmail.co.ukThe cardoons were a bit tough, but the sauce and bread crumbs were delicious.
Lefa Ramaala
lefa6@gmail.comThis is a great recipe for a special occasion meal. It's a bit time-consuming, but it's definitely worth the effort.
Bianca Badea
bianca_badea@hotmail.comI love the addition of mushrooms and bread crumbs to this recipe. They add a lot of flavor and texture.
Mercy Ricky
r-m@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Sambesiwe Dingela
s39@gmail.comI've never cooked cardoons before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Sadique Alinizami
alinizami89@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the cardoons.
Shawon Biswas
s-b67@hotmail.frThis is a great recipe for a vegetarian main course. It's hearty and flavorful, and it's sure to impress your guests.
Waheed Gillani
g.waheed@yahoo.comI'm not a huge fan of cardoons, but I really enjoyed this dish. The butter sauce and bread crumbs really made a difference.
Asad shafiq
shafiqasad51@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again.
Ch Gujjar
c_g1@gmail.comI love the combination of flavors in this dish. The cardoons, mushrooms, and bread crumbs complement each other perfectly.
Ahamd AL hmod
a_hmod@yahoo.comThis is a great recipe for a special occasion meal. It's a bit time-consuming, but it's definitely worth the effort.
Nouman Haider
haidernouman74@gmail.comI followed the recipe exactly and the results were fantastic! The cardoons were tender and flavorful, and the sauce was rich and creamy. The addition of mushrooms and bread crumbs added a nice touch of texture and flavor.
HM Mahi
m.h45@hotmail.comThe cardoons were perfectly cooked, with a slightly crunchy texture that complemented the soft and savory mushrooms. The bread crumbs added a nice crispy touch, and the butter sauce tied everything together beautifully.
Jose Chic
jose.c95@yahoo.comThis butter-braised cardoons recipe is a delightful culinary experience that combines earthy flavors with a touch of elegance. The cardoons were tender and flavorful, and the combination of mushrooms and bread crumbs added a delightful richness and t