PEACH CLAFOUTI
I noticed that there were no clafoutis posted using peaches, so I am remedying that! This one is from Bakefest 2004 and is very easy to prepare, since it uses canned fruit. Just make sure you drain the fruit really well.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Drain the peaches well.
- Toss with the cranberries, brandy, lemon juice and cinnamon.
- Arrange in a 10" casserole or deep-dish pie plate, mounding the fruit slightly in the centre of the dish.
- Whisk the eggs with the evaporated milk and melted butter.
- Blend the flour with the sugar, baking powder and salt.
- Gradually add the egg mixture to the dry ingredients, whisking until smooth.
- Pour the batter over the peach mixture.
- Bake for 35 to 40 minutes or until the centre is set and the top is golden.
- Sprinkle with icing sugar if desired.
- Serve warm.
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Sanula Ranyuga
[email protected]This clafouti looks amazing! I can't wait to try it.
Astha Rai
[email protected]I would love to try this clafouti, but I don't have a baking dish. Do you think I could make it in a pie plate instead?
IT Tech
[email protected]I'm not sure what went wrong, but my clafouti didn't turn out well. The custard was too runny, and the peaches were mushy.
lisa drouin
[email protected]I'm definitely going to make this clafouti again. It's the perfect dessert for a special occasion.
Tamil TAMILAN
[email protected]This clafouti was a breeze to make. I was able to whip it up in no time.
sammy bolla
[email protected]I'm not a big fan of custards, but this clafouti was surprisingly good. The peaches were really flavorful, and the custard was light and airy.
Kalam Nadaf
[email protected]I thought this clafouti was just okay. It wasn't bad, but it wasn't anything special either.
Jamshaid Asghar
[email protected]This clafouti was a bit too sweet for my taste.
Md Emon Talukdar
[email protected]I've made this clafouti several times now, and it's always a hit. It's the perfect dessert for a summer party.
Heba Al-Dahbali
[email protected]This is the best clafouti recipe I've ever tried! It was so easy to make, and the results were stunning. The clafouti was light and fluffy, with a beautiful golden crust.
Vera alarcon
[email protected]This peach clafouti was an absolute delight! The custard was rich and creamy, and the peaches were perfectly caramelized. I loved the contrast between the soft custard and the crispy crust.