Make and share this Butter Brickle Cake recipe from Food.com.
Provided by nleewebb
Categories Dessert
Time 1h35m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 24
Steps:
- For CAKE:.
- Heat oven to 350˚. Grease and flour two 9" layer cake pans.
- Cream 2/3 cup butter, 1 2/3 cup sugar, 1 egg and 2 eggs whites (saving 2 egg yolks for filling) and vanilla together until fluffy. Beat 5 minutes on high speed.
- Sift together flour, corn starch, baking powder and salt. Mix in alternately with milk. fold in 1 cup chopped pecans.
- Pour into prepared pans. Gently tap pans on counter to 'settle' batter (and eliminate 'holes' in cake layers.).
- Bake for 30-35 minutes. Remove cakes from oven when a toothpick inserted into center of cake comes out 'clean'.
- Set cake pans on cooling racks for 5 minutes.
- Invert cakes onto cooling racks, removing cake pans. Cool completely before assembling cake.
- For FILLING:.
- Mix 1/2 cup sugar, 1 tbsp flour, apple sauce, nutmeg, 1/2 cup butter, chopped dates (or raisins) in saucepan. Cook over low heat until mixture boils. Boil 1 minute.
- Pour 1/2 mixture in beaten egg yolks, stirring constantly, then stir into filling in saucepan. Bring to a boil, stirring constantly.
- Add 1/2 cup chopped pecans.
- Remove from heat and let cool before filling cake.
- For FROSTING:.
- Beat 1/3 cup butter, softened with 3 cups confectioners' sugar. Stir in cream and 1 1/2 tsp vanilla until smooth.
- To ASSEMBLE:.
- Place one layer of cake on plate. Spread filling evenly over. Center 2nd layer over. If necessary, trim sides to make even. Spread thin coating of frosting around sides.
- Frost sides and then top, spreading frosting evelyn, suing a swirl pattern to add dimension and texture.
- Sprinkle toffee pieces evenly over top.
- Cover with cake dome until ready to serve.
Nutrition Facts : Calories 733.1, Fat 36.3, SaturatedFat 17.1, Cholesterol 111.9, Sodium 505, Carbohydrate 98.4, Fiber 2.4, Sugar 69.6, Protein 7
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Rohan ahmed
[email protected]5 stars!
Tammy Putty
[email protected]I would definitely recommend this recipe to anyone who loves butter brickle cake.
Samia Jadoon
[email protected]Overall, this is a great recipe for a butter brickle cake. It's easy to make and turns out delicious.
shova Rai
[email protected]The cake was a little dry, but the frosting was delicious. I think I'll try adding some extra moisture to the cake next time.
Danielle Holtby
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I'll try reducing the amount of sugar next time.
Lina Ramirez
[email protected]I'm not a huge fan of butter brickle, but this cake was still really good. The cake was moist and the frosting was creamy and delicious.
Harry Larry
[email protected]This cake was easy to make and turned out great. Thanks for sharing the recipe!
MD. Raju Ahmed
[email protected]This is a keeper!
Namik gjurra
[email protected]I'll definitely be making this again.
Raaxo Xuseen
[email protected]Yum!
ustad G
[email protected]So good!
Muhammad usman Rafique
[email protected]This cake is amazing! I love the combination of flavors and textures. It's definitely a new favorite.
Jonah Middleton
[email protected]The cake was a little dry, but the frosting was delicious. I think I'll try adding some extra moisture to the cake next time.
Rojina Shrestha
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I'll try reducing the amount of sugar next time.
Kshitiz Belbase
[email protected]I've made this cake several times and it's always a crowd-pleaser. The flavor is amazing and it's so easy to make.
Ayikobua Stanley
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and the frosting was creamy and delicious. Definitely recommend this recipe.
Bani Chawan
[email protected]This butter brickle cake was a hit at my party! It was moist and flavorful, with a perfect balance of sweetness and crunch. I'll definitely be making this again.