BUTTER CAKE WITH PINEAPPLE WHIPPED CREAM FROSTING
My mom used to make this for my brothers' birthday cake every year. I don't know where she got the recipe, she just bought the ingredients and made the cake. I make it for my husbands' birthday now. There are so many ways to tweak this, such as adding coconut or well drained chopped mandarin oranges, but this is our favorite.
Provided by Mary Close
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Let pineapple drain about 2 hours before baking.
- According to the cake mix, have 1 stick of butter and 3 large eggs at room temperature.
- Place a medium bowl and the beaters of an electric blender in the freezer.
- Bake cake in any size pan you wish.
- When cake is done, and cooled, add whipping cream and powdered sugar (more or less according to your taste) to the bowl that was in the freezer.
- Use the cold beaters to whip the cream until set. (about 4 minutes?)
- Blend in pineapple.
- Cream should be thick enough to stay on the blenders when you lift them out.
- Frost cake.
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Ashyan Akhtar
[email protected]I'll definitely be making this cake again.
Sharma Creation Recording Studio
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
chilsey vontay
[email protected]This cake was a bit too dense for my taste, but the frosting was delicious.
Shimul Sk
[email protected]I'm not a fan of pineapple, but I loved this cake. The frosting is especially delicious.
Pure Favour
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Tim Krauser
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is delicious.
BELINDA NERI
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and butter.
Shina Ahmed
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
shikha alsaide
[email protected]This was the perfect cake for my daughter's birthday party. It was a big hit with all the kids.
Hooriah
[email protected]I'll be making this cake again for sure.
Welekazi Ngaxa
[email protected]This cake is definitely a keeper!
Simphiwe Security
[email protected]The cake was a bit dry, but the frosting was good.
John Mbugua
[email protected]This cake was a little too sweet for my taste, but the frosting was delicious.
Ikechukwu Emmanuel
[email protected]I'm not usually a big fan of pineapple, but I loved this cake! The frosting was especially delicious.
Ni Ard
[email protected]This cake is perfect for any occasion, whether it's a birthday party, a potluck, or just a weeknight dessert.
Lesedi Mametja
[email protected]The frosting is the star of the show! It's so light and fluffy, and the pineapple flavor is amazing.
Nemat Hajizada
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use a box cake mix to make it, which saves me time and energy.
Delano Prince
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy, and the frosting is the perfect finishing touch.
Matovu Shafic
[email protected]This butter cake with pineapple whipped cream frosting was a hit at my last dinner party! The cake was moist and fluffy, and the frosting was light and airy, with the perfect amount of pineapple flavor.