Here's what you need: butter, chicken, salt, pepper, onion, plain flour, milk, butter chicken sauce, mozzarella cheese, cheddar cheese, elbow pasta, mozzarella cheese, fresh coriander
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C).
- Melt the butter in a large skillet over medium high heat until melted.
- Add the chicken, salt, and pepper. Fry for about 5-8 minutes or until cooked through. Take out and set aside.
- Add the onion and fry for 2 minutes.
- Stir in the flour.
- Gradually whisk in the milk.
- Whisk in the butter chicken sauce.
- Whisk in the mozzarella and cheddar cheese.
- Once the cheese has melted into the mixture, stir in the chicken and elbow pasta.
- Sprinkle on some more cheese on top.
- Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
- Garnish with coriander.
- Enjoy!
Nutrition Facts : Calories 1054 calories, Carbohydrate 51 grams, Fat 57 grams, Fiber 2 grams, Protein 82 grams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Silky Bolt
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less curry powder. The mac and cheese was still very flavorful, and I enjoyed it.
Journey Smith
[email protected]I added some chopped green peppers and onions to my mac and cheese, and it turned out great. The extra veggies added a nice crunch and flavor to the dish.
MLepi Bai
[email protected]This was a great way to use up some leftover butter chicken. The mac and cheese was creamy and flavorful, and the chicken added a nice protein boost.
Eric Bradley
[email protected]I'm not a huge fan of butter chicken, but this mac and cheese was surprisingly good. The flavors were well-balanced and the dish was very creamy. I would definitely recommend this recipe to others.
Mehboob Baloch
[email protected]This was a great recipe to use up some leftover chicken. The mac and cheese was creamy and flavorful, and the chicken added a nice protein boost. I would definitely recommend this recipe to others.
Kusum Pandey
[email protected]I'm a big fan of Indian food, so I was excited to try this recipe. The butter chicken mac and cheese was delicious! The flavors were spot-on, and the dish was very creamy. I will definitely be making this again.
Nahin Chowdury
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less curry powder. The mac and cheese was still very flavorful, and I enjoyed it.
420 ruku
[email protected]I added some chopped green peppers and onions to my mac and cheese, and it turned out great. The extra veggies added a nice crunch and flavor to the dish.
Prasanth 14
[email protected]This was a great way to use up some leftover butter chicken. The mac and cheese was creamy and flavorful, and the chicken added a nice protein boost.
Levi Uchiha
[email protected]I'm not a huge fan of butter chicken, but this mac and cheese was surprisingly good. The flavors were well-balanced and the dish was very creamy. I would definitely recommend this recipe to others.
Ch Imran
[email protected]This was a great recipe to use up some leftover chicken. The mac and cheese was creamy and flavorful, and the chicken added a nice protein boost. I would definitely recommend this recipe to others.
Md. Shopon
[email protected]I'm a big fan of Indian food, so I was excited to try this recipe. The butter chicken mac and cheese was delicious! The flavors were spot-on, and the dish was very creamy. I will definitely be making this again.
Darwash Malang
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less curry powder. The mac and cheese was still very flavorful, and I enjoyed it.
PriscarH Noxolo
[email protected]I added some chopped green peppers and onions to my mac and cheese, and it turned out great. The extra veggies added a nice crunch and flavor to the dish.
AYORINDE OLUWOLE
[email protected]This was a great way to use up some leftover butter chicken. The mac and cheese was creamy and flavorful, and the chicken added a nice protein boost.
Yes Boss
[email protected]I'm not a huge fan of butter chicken, but this mac and cheese was surprisingly good. The flavors were well-balanced and the dish was very creamy. I would definitely recommend this recipe to others.
heidi shakespeare
[email protected]I made this for my family last night and they loved it! It was a big hit with both the kids and adults. The recipe was easy to follow and the dish turned out great.
Chloe Vince
[email protected]This butter chicken mac and cheese was amazing! The flavors were so rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.