BUTTER CHICKEN MEATBALLS
My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brilliant idea to combine these two loves, and the new creation got rave reviews! Want them as a main dish? Just serve with basmati rice. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients plus 2 tablespoons cilantro; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. Place meatballs in a 3-qt. slow cooker coated with cooking spray. Pour butter sauce over meatballs., Cook, covered, on low until meatballs are cooked through, 3-4 hours. Top with remaining cilantro., Freeze option: Omitting remaining cilantro, freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary. To serve, sprinkle with remaining cilantro.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Teaira Myers
[email protected]These meatballs were so good! I made them for my family and they loved them. The sauce was especially delicious. I will definitely be making these again.
WO NOK
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I highly recommend this recipe.
Rk Achakzi
[email protected]These meatballs were a little too spicy for my taste. I think I would use less cayenne pepper next time.
Amina Shamsu
[email protected]This is my go-to recipe for meatballs. They are always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
tash harris
[email protected]I love this recipe! The meatballs are always so tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Tahidul islam Likhon
[email protected]These meatballs were easy to make and very tasty. I served them with rice and vegetables and it was a complete meal.
Amjad Nazeer
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
jaycee Rick
[email protected]These meatballs were a bit bland. I think I would add more spices next time.
Dan I
[email protected]These meatballs were amazing! The flavors were so well-balanced and the sauce was perfect. I will definitely be making these again.
Riley Nonoa
[email protected]I used ground turkey instead of chicken and they turned out great! This is a great recipe for a healthy and flavorful weeknight meal.
daniel chimbayo
[email protected]These meatballs were absolutely delicious! The sauce was creamy and rich, and the meatballs were perfectly cooked. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
Baloch Hot
[email protected]Meh. The meatballs were a bit dry and the sauce was too sweet for my taste.
Rana Mohammad Waseem
[email protected]This recipe is a keeper! The meatballs were so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making these again.
Isabella Niko
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.