BUTTER CORNSTICKS
Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 cornsticks.
Number Of Ingredients 7
Steps:
- Place butter in a 13x9-in. baking pan; heat in a 425° oven until melted. Tilt to coat bottom of pan; set aside. , In a large bowl, combine the flour, sugar, baking powder and salt. Stir in corn and milk. Turn onto a lightly floured surface; knead 10-12 times. Roll into a 10x8-in. rectangle, about 1/2 in. thick. Cut into 4x1-in. strips. Place in melted butter and turn to coat. Bake for 18-20 minutes or until crispy and golden brown.
Nutrition Facts : Calories 188 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 534mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Alim Bepari
[email protected]I'm not a big fan of cornbread, but these cornsticks look really good.
NaWaBzaDa 23
[email protected]This recipe sounds delicious. I'll have to give it a try.
DReAm Hanjra
[email protected]I can't wait to try this recipe!
bob smith
[email protected]These are the best cornsticks I've ever had!
Kimmy Kash
[email protected]I've made these cornsticks several times now and they're always a hit.
tonny baraka
[email protected]These cornsticks are perfect for a quick and easy side dish.
Alina Ema
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Nameere Shamsa
[email protected]I was pleasantly surprised by how easy these cornsticks were to make. I'm not a very experienced baker, but I was able to follow the recipe and get great results.
Izaiah Garcia
[email protected]These cornsticks were a great addition to my chili dinner. They were light and fluffy, with a subtle sweetness from the corn.
Tessa Rose
[email protected]I've tried several cornstick recipes, but this one is by far the best. The butter adds a richness and flavor that I just can't get enough of.
Ab Aq
[email protected]These butter cornsticks were a hit at my last gathering! They were so easy to make and turned out perfectly golden and fluffy. Everyone loved them.