BUTTER CRAB DIP

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BUTTER CRAB DIP image

Categories     Condiment/Spread     Shellfish     Appetizer     Quick & Easy     Tailgating

Yield 6 people

Number Of Ingredients 4

Butter 1/4 stick
Tumeric 1/2 a teaspoon
Onion, med. sliced in half, then thinly sliced
Crab, 12oz. in small pieces

Steps:

  • In a stainless steel lined fry pan, melt the butter and a add the onion, after about 2 min. add the crab and the Tumeric. After 2 more minutes remove from heat and serve with crackers or Fresh unbuttered toast points.

Prisha Tharu
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Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.


Tspffu Qeertu8y
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I followed the recipe exactly and my dip turned out runny. I had to add more bread crumbs to thicken it up.


Sig Emery
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This dip was a bit bland for my taste. I had to add some extra seasonings to it.


M Faisal Aziz
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I found this dip to be a bit too rich for my taste. I think it would be better with less cheese.


Salina Shrestha
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This dip is a bit pricey to make, but it's worth it for a special occasion.


Raghu Pandey
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I love that this dip is made with real crab meat. It makes it so much more flavorful.


Trinidad De La Torre
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This is a great recipe for a quick and easy appetizer. It's perfect for parties or potlucks.


Wahab King
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I've tried several different crab dip recipes and this one is by far the best. It's the perfect combination of creamy, cheesy, and crabby.


Konny Kent
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This dip is so easy to make and it's always a hit. I love serving it with crackers or bread.


NAWRAS BRA
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I made this dip for a party last weekend and it was a huge success. Everyone raved about it. I'll definitely be making it again.


Kyeyune Michael
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This is the best crab dip I've ever had! It's so creamy and flavorful. I love that it's made with real crab meat.


Dilhani Ashinsana
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I've made this dip several times and it's always a crowd-pleaser. The combination of butter, crab, and cheese is irresistible.


Bliss Katrena
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This crab dip is the ultimate party appetizer! It's creamy, cheesy, and packed with crab. I made it for a potluck and it was a huge hit. Everyone loved it!