Categories Condiment/Spread Shellfish Appetizer Quick & Easy Tailgating
Yield 6 people
Number Of Ingredients 4
Steps:
- In a stainless steel lined fry pan, melt the butter and a add the onion, after about 2 min. add the crab and the Tumeric. After 2 more minutes remove from heat and serve with crackers or Fresh unbuttered toast points.
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Prisha Tharu
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Tspffu Qeertu8y
[email protected]I followed the recipe exactly and my dip turned out runny. I had to add more bread crumbs to thicken it up.
Sig Emery
[email protected]This dip was a bit bland for my taste. I had to add some extra seasonings to it.
M Faisal Aziz
[email protected]I found this dip to be a bit too rich for my taste. I think it would be better with less cheese.
Salina Shrestha
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Raghu Pandey
[email protected]I love that this dip is made with real crab meat. It makes it so much more flavorful.
Trinidad De La Torre
[email protected]This is a great recipe for a quick and easy appetizer. It's perfect for parties or potlucks.
Wahab King
[email protected]I've tried several different crab dip recipes and this one is by far the best. It's the perfect combination of creamy, cheesy, and crabby.
Konny Kent
[email protected]This dip is so easy to make and it's always a hit. I love serving it with crackers or bread.
NAWRAS BRA
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Kyeyune Michael
[email protected]This is the best crab dip I've ever had! It's so creamy and flavorful. I love that it's made with real crab meat.
Dilhani Ashinsana
[email protected]I've made this dip several times and it's always a crowd-pleaser. The combination of butter, crab, and cheese is irresistible.
Bliss Katrena
[email protected]This crab dip is the ultimate party appetizer! It's creamy, cheesy, and packed with crab. I made it for a potluck and it was a huge hit. Everyone loved it!