BUTTER CRISCO SUGAR CUT OUT COOKIES
These cookies are so easy to handle,usualy don't need refrigeration before cutting, do not tear and taste great either with corn syrup or maple flavored pancake syrup.
Provided by kay OLEARY
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. pre heat oven to 375
- 2. Foil on countertops for cooling
- 3. at medium speed combine and beatcrisco and sugar,adding eggs, syrup, vanilla and beat til fluffy
- 4. Combine flour, baking powder and soda and salt. Add gradually to creamed mixture.
- 5. Divide dough into 4 balls. If sticky, refrigerate.
- 6. Spread 1 tablespoon of flour on wax paper, flatten with hands, turn dough and cover with wax paper to roll out to 1/4 inch thick.
- 7. Cut with floured cutter, use a pancake turner to transfer to an ungreased baking sheet.
- 8. Bake at 375 for 5- 10 minutes depending on size of cut outs.They will look dry and slightly brown on the edges.
- 9. Cool on baking sheets for 2 minutes, then use a pancake turner to remove the cookies to the foil to cool completely.
- 10. Decorate with frosting and decorations. You can also put decorations only on before baking.
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Nancy Nyeri
[email protected]I've tried this recipe several times and it always turns out perfect. It's my go-to cookie recipe.
Rajesh Magar
[email protected]These cookies are the perfect gift for any occasion. They're always a hit.
Ahmed Adrees
[email protected]I'm not sure what happened, but my cookies turned out really flat. I'm not sure what I did wrong.
teesha ozeroff
[email protected]These cookies are a little expensive to make, but they're definitely worth it. They're so delicious and everyone loves them.
Maria Stratiou
[email protected]I love that I can make these cookies ahead of time and freeze them. It's so convenient.
Missy Dunne
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Marianne Leone
[email protected]I'm not a big fan of frosting, so I skipped that step. The cookies were still delicious.
paul onah
[email protected]These cookies are a little time-consuming to make, but they're definitely worth it. They're so delicious and everyone loves them.
Kamal Ola
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Idowu Sunday
[email protected]These cookies are the perfect holiday treat. They're delicious and festive.
mangal Kerung
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out right. They were too dry and crumbly.
Fabian Rivero
[email protected]These cookies were a hit at my Christmas party. Everyone loved them!
trent naidoo
[email protected]The dough was a little sticky, but the cookies turned out great. I'll definitely make them again.
Chizy Monday
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Md asanul
[email protected]I've never made cut-out cookies before, but these were so easy to make. I'm definitely going to make them again.
Md. Shofiqul Islam
[email protected]I'm not a huge fan of cut-out cookies, but these were really good. The dough was easy to work with and the cookies were perfectly crispy.
Md Ariyan Arif khan
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. The kids loved them!
steve gooch
[email protected]These cookies are so delicious! They're the perfect balance of sweetness and butteriness.
Ghulam Jaan
[email protected]I've tried many cut-out cookie recipes, but this one is definitely my favorite. The dough is easy to work with and the cookies hold their shape perfectly.
Martha Mathias
[email protected]These cookies were a huge hit at my holiday party! They're so buttery and delicious, and the cut-out designs make them extra festive.