BUTTER CRISCO SUGAR CUT OUT COOKIES
These cookies are so easy to handle,usualy don't need refrigeration before cutting, do not tear and taste great either with corn syrup or maple flavored pancake syrup.
Provided by kay OLEARY
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. pre heat oven to 375
- 2. Foil on countertops for cooling
- 3. at medium speed combine and beatcrisco and sugar,adding eggs, syrup, vanilla and beat til fluffy
- 4. Combine flour, baking powder and soda and salt. Add gradually to creamed mixture.
- 5. Divide dough into 4 balls. If sticky, refrigerate.
- 6. Spread 1 tablespoon of flour on wax paper, flatten with hands, turn dough and cover with wax paper to roll out to 1/4 inch thick.
- 7. Cut with floured cutter, use a pancake turner to transfer to an ungreased baking sheet.
- 8. Bake at 375 for 5- 10 minutes depending on size of cut outs.They will look dry and slightly brown on the edges.
- 9. Cool on baking sheets for 2 minutes, then use a pancake turner to remove the cookies to the foil to cool completely.
- 10. Decorate with frosting and decorations. You can also put decorations only on before baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nancy Nyeri
nancy-nyeri@yahoo.comI've tried this recipe several times and it always turns out perfect. It's my go-to cookie recipe.
Rajesh Magar
m.r86@gmail.comThese cookies are the perfect gift for any occasion. They're always a hit.
Ahmed Adrees
adrees-a75@yahoo.comI'm not sure what happened, but my cookies turned out really flat. I'm not sure what I did wrong.
teesha ozeroff
o.t@hotmail.comThese cookies are a little expensive to make, but they're definitely worth it. They're so delicious and everyone loves them.
Maria Stratiou
maria.s7@aol.comI love that I can make these cookies ahead of time and freeze them. It's so convenient.
Missy Dunne
d-m29@gmail.comThese cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Marianne Leone
marianne_l92@hotmail.comI'm not a big fan of frosting, so I skipped that step. The cookies were still delicious.
paul onah
paul.onah@hotmail.comThese cookies are a little time-consuming to make, but they're definitely worth it. They're so delicious and everyone loves them.
Kamal Ola
k-o86@hotmail.frI've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Idowu Sunday
sunday.i@hotmail.frThese cookies are the perfect holiday treat. They're delicious and festive.
mangal Kerung
kerung.m@hotmail.comI'm not sure what I did wrong, but my cookies didn't turn out right. They were too dry and crumbly.
Fabian Rivero
fabianr@gmail.comThese cookies were a hit at my Christmas party. Everyone loved them!
trent naidoo
naidoo_t@gmail.comThe dough was a little sticky, but the cookies turned out great. I'll definitely make them again.
Chizy Monday
monday-chizy58@yahoo.comThese cookies were a little too sweet for my taste, but they were still good.
Md asanul
m_asanul94@hotmail.comI've never made cut-out cookies before, but these were so easy to make. I'm definitely going to make them again.
Md. Shofiqul Islam
m.islam37@gmail.comI'm not a huge fan of cut-out cookies, but these were really good. The dough was easy to work with and the cookies were perfectly crispy.
Md Ariyan Arif khan
md_a@hotmail.frI made these cookies for my kids' school bake sale and they were a huge success. The kids loved them!
steve gooch
g_s@aol.comThese cookies are so delicious! They're the perfect balance of sweetness and butteriness.
Ghulam Jaan
jaan_ghulam20@yahoo.comI've tried many cut-out cookie recipes, but this one is definitely my favorite. The dough is easy to work with and the cookies hold their shape perfectly.
Martha Mathias
m_m@yahoo.comThese cookies were a huge hit at my holiday party! They're so buttery and delicious, and the cut-out designs make them extra festive.