BUTTER CRUNCH TOPPING
A tasty make-ahead topping for coffee cakes, muffins, quick breads or mix it with ice cream and serve with butterscotch sauce. Sprinkle one cup over apple or other fruit crisp filling before baking. My favorite version is with pecans or a combination of nuts and coconut. Originally from a 1971 Betty Crocker recipe card.
Provided by foodtvfan
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 9x13x2 inch baking pan.
- Spread ingredients in baking pan.
- Bake 15 minutes, stir with spoon.
- Cool.
- Store in a covered container in refrigerator.
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Masroor Zehri
[email protected]This recipe sounds delicious. I'm going to try it this weekend.
OLALEKAN RAHEEM
[email protected]I can't wait to try this recipe for my next party.
ASD Islamabad
[email protected]This topping is the perfect finishing touch to any dessert.
Anecia Amritt
[email protected]I'm so glad I found this recipe. It's a keeper!
Sicelo Lucas Macaula
[email protected]This recipe is so easy to follow, even for a beginner baker.
Dima Donya
[email protected]I've tried a lot of butter crunch topping recipes, but this one is by far the best.
Gitty nok
[email protected]This topping is a great way to use up leftover butter.
Marvel_supes_exelsior
[email protected]I'm not a big fan of sweets, but this topping is so good that I can't resist it.
ms sona
[email protected]This is the perfect topping for a special occasion dessert.
Games Only
[email protected]I love the combination of sweet and salty in this topping.
Ahmad Kakozai
[email protected]This topping is so addictive! I can't stop eating it.
Rabeel Gago
[email protected]I've been using this recipe for years and it's always a hit.
Gurash Khadka
[email protected]This is a great topping for cakes, pies, and ice cream.
Lakshan Junashan
[email protected]I love this recipe! The topping is so delicious and easy to make.
Shah Zada
[email protected]This butter crunch topping is amazing! It's so easy to make and it adds the perfect amount of sweetness and crunch to my desserts.