BUTTER LAMB GRAVY
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.
Provided by Trynewfood
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.
- Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.
- Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 8.2 g, Cholesterol 114.6 mg, Fat 21.8 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 11.1 g, Sodium 115.3 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carrie Pahl
[email protected]This was the best butter lamb gravy I've ever had! The lamb was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again and again.
Nomadic PUBG
[email protected]I followed the recipe exactly and the lamb gravy turned out perfectly. The lamb was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Samuel Udokwu
[email protected]This recipe is a keeper! The lamb was so tender and the gravy was amazing. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Jyoti Tamang
[email protected]The lamb gravy was delicious, but I found the lamb to be a bit too fatty. I think I would trim the fat off more next time.
Voreece Patton
[email protected]This was my first time making butter lamb gravy and it turned out great! I was worried it would be too difficult, but it was actually very easy. The lamb was so tender and the gravy was so flavorful. I will definitely be making this again.
Janan Janan
[email protected]I love this recipe! The lamb is always so tender and juicy, and the gravy is to die for. I always serve this with mashed potatoes and green beans.
Hisense Hopper
[email protected]This recipe was easy to follow and the results were amazing! The lamb was fall-off-the-bone tender and the gravy was so rich and flavorful. I will definitely be making this again and again.
Maria kacy Longtchi
[email protected]The lamb gravy was great, but I found the lamb to be a bit dry. I think I would cook it for a shorter amount of time next time.
Khizer Ali
[email protected]This was the best butter lamb gravy I've ever had! The lamb was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again and again.
kashmala kanwal
[email protected]I followed the recipe exactly and the lamb gravy turned out perfectly. The lamb was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Andile Mthembu
[email protected]This recipe is a keeper! The lamb was so tender and the gravy was amazing. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Nuclear Maga
[email protected]The lamb gravy was delicious, but I found the lamb to be a bit too fatty. I think I would trim the fat off more next time.
Solomon Ntsiful
[email protected]This was my first time making butter lamb gravy and it turned out great! I was worried it would be too difficult, but it was actually very easy. The lamb was so tender and the gravy was so flavorful. I will definitely be making this again.
Damilola Arewa
[email protected]I love this recipe! The lamb is always so tender and juicy, and the gravy is to die for. I always serve this with mashed potatoes and green beans.
Sikhar Chaudhary
[email protected]This recipe was easy to follow and the results were amazing! The lamb was fall-off-the-bone tender and the gravy was so rich and flavorful. I will definitely be making this again and again.
Raj Veer
[email protected]The lamb gravy was delicious, but the lamb itself was a bit dry. I think I would cook it for a shorter amount of time next time.
Wishal Arain
[email protected]This butter lamb gravy was a hit with my family! The lamb was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.