Provided by Suzanne Tracht
Categories Salad Cheese Leafy Green Herb Vegetable No-Cook Vegetarian Parmesan Radish Lettuce
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- In 1-cup liquid measuring cup, whisk together lemon juice, vinegar, sugar, and 2 tablespoons water. Using mortar and pestle or food processor, grind or crush garlic, lemon zest, and kosher salt into fine paste. Whisk paste into lemon juice mixture. Gradually whisk in oil. Whisk in table salt and pepper to taste.
- In large bowl, toss together lettuce, radishes, minced herbs, and dressing. Divide mixture among 6 salad plates. Using vegetable peeler, shave curls of Parmesan atop each salad and serve.
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Aishat Jolaiya
[email protected]This salad was a disappointment. The radishes were too peppery and the dressing was too lemony.
Khan Abdali
[email protected]I found this salad to be a bit too bland. I think it would have been better with a more flavorful dressing.
John Blessing
[email protected]I'm not a big fan of radishes, but I really enjoyed this salad. The vinaigrette dressing is delicious.
Yunos Shah
[email protected]This salad is a great way to use up leftover radishes.
Malik ousaf Ousaf phull
[email protected]I love the crunch of the radishes in this salad.
Esrath Jahan
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
silus eramu
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, tossed with a lemony vinaigrette. But the flavors are amazing.
Aamir Ashraf
[email protected]This is a great salad to make when you're short on time. It comes together in just a few minutes, and it's always a hit.
Nadiya Nahid
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The butter lettuce is so delicate and tender, and the radishes add a nice peppery bite.
Khanyiso Mangona
[email protected]This salad was a hit at my last dinner party. The flavors are so fresh and bright, and the dressing is the perfect balance of tangy and savory.