BUTTER PASTRY DOUGH
Categories Dairy No-Cook Quick & Easy Gourmet
Yield Makes enough dough for a single-crust 12-inch tart
Number Of Ingredients 4
Steps:
- In a large bowl whisk together flour and salt and with a pastry blender or fingertips blend in butter until mixture resembles coarse meal. Add ice water, 1 tablespoon at a time, tossing with a fork to incorporate, until mixture begins to form a dough. On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a disk. Wrap dough in plastic wrap and chill 1 hour. Pastry dough may be made 1 week ahead and chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebenezer Adekunjo
[email protected]I'm not a huge fan of puff pastry dough, but I really liked this recipe. The dough was easy to work with and the results were delicious. I'll definitely be making this again.
Safyan Adams
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The dough is so flaky and buttery. I've used it to make croissants, pain au chocolat, and palmiers. They've all been delicious.
Mason Berry
[email protected]I love that this recipe uses all butter. It makes the dough so rich and flavorful. I've used it to make croissants, pain au chocolat, and apple turnovers. They've all been amazing.
Bisaal Gaihre
[email protected]This recipe is a game-changer. I used to buy puff pastry dough from the store, but now I make it myself all the time. It's so much better and it's actually really easy to make.
Korea Boo
[email protected]I was really impressed with this recipe. The dough was easy to work with and the results were delicious. I'll definitely be making this again.
Rakiblive Mopik
[email protected]This is the best puff pastry dough recipe I've ever tried. It's so easy to make and the results are always perfect. I highly recommend it.
Shahryar Ahmad
[email protected]I'm so glad I found this recipe. I've been wanting to try making puff pastry dough for a long time, but I was always intimidated by the process. This recipe made it so easy and the results were amazing.
Sunny Weirdo
[email protected]This recipe is a keeper! The dough is flaky and buttery, and it's perfect for making all sorts of pastries. I've used it to make croissants, pain au chocolat, and apple turnovers. They've all been delicious.
Yosvany Gonzalez V
[email protected]I love this recipe! It's so easy to make and the dough is always perfect. I've used it to make croissants, pain au chocolat, and Danish pastries. They're always a hit with my family and friends.
Ege Berber
[email protected]This is my go-to recipe for puff pastry dough. It's always reliable and produces beautiful, flaky results. I've used it to make everything from croissants to palmiers to cheese straws, and it's always a crowd-pleaser.
Jumman Ali
[email protected]I was hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The instructions were clear and easy to follow, and the dough turned out perfectly. I used it to make apple turnovers, and they were a hit with my fami
Rahat islam
[email protected]This recipe was a delight! I've tried making puff pastry dough before, but it always turned out tough and dry. This recipe, however, produced flaky, buttery layers that melted in my mouth. I used it to make croissants, and they were the best I've eve