BUTTER PEARS WITH RASPBERRY SAUCE
Steps:
- For the pears Peel the skin off the pears, cut in half and remove stem and core. In a large sauce pan add sugar and water; bring up to boil to dissolve sugar. Add vanilla, Grand Marnier, butter and pears. Turn down to the lowest level and maintain barely a simmer. Simmer for a minimum of 3 hours or until the pears appear semi-translucent and easily give under touch. - Make sure the pot doesn't boil dry! - The pears will reduce in size as they cook as well, that is the reason for the large pears For the sauce Nothing special here, you can use whatever raspberry sauce recipe you want. This is the one I used. In a blender or food processor, purée the raspberries, granulated sugar and the lemon juice. Taste the sauce for sweetness and adjust the sugar or lemon juice as needed. Strain to remove seeds and refrigerate The raspberry sauce works very will here due to the tart of the berries going with the sweet of the pears. The sauce can be warmed slightly in a small sauce pan.
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gohar ali
[email protected]I can't wait to make this recipe again.
Ifeoluwa Olamide
[email protected]These pears are the perfect dessert for a romantic dinner.
Ben Botts
[email protected]I've never made butter pears before, but this recipe made it so easy.
OMEGA 150
[email protected]I made this recipe for a potluck and it was a huge hit.
Cynthia Serrano
[email protected]These pears are the perfect combination of sweet and tart.
Sonish Mahato
[email protected]I love the way the butter and raspberry sauce caramelizes on the pears.
Lisa Bruner
[email protected]This is my go-to recipe for butter pears. It's always a crowd-pleaser.
Rebecca Fields
[email protected]I've made this recipe several times and it always turns out great.
Shawanika Keller
[email protected]This recipe is so easy to follow. I made it with my kids and they had a blast.
Jonathan Dajui (Yellowcat)
[email protected]I'm not a big fan of pears, but I loved this recipe. The raspberry sauce really made the dish.
MarouliSSS
[email protected]These pears are the perfect dessert for a special occasion.
Robiul Hassan
[email protected]I added a little bit of cinnamon to the butter sauce and it was delicious.
favour ani
[email protected]I followed the recipe exactly and the pears turned out perfectly. I highly recommend this recipe.
Penexupifo Mwashekele
[email protected]The pears were so tender and juicy. I will definitely be making this recipe again.
Chidera Nweze
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pears.
Martha Mabena
[email protected]These pears were a delightful treat! The butter and raspberry sauce created a perfect balance of flavors.