BUTTER PECAN CHEESECAKE
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Provided by PGS
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan.
- Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust.
- Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven, open door slightly, and let cake sit in oven for 1 hour.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 27.1 g, Cholesterol 138.5 mg, Fat 44.8 g, Fiber 1.6 g, Protein 9 g, SaturatedFat 21.9 g, Sodium 303.5 mg, Sugar 18 g
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Nokuthula Langa
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out well.
Mary Pacheco
[email protected]The cheesecake was a little too dense for my liking.
Remix Sakib
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
you me
[email protected]I followed the recipe exactly and the cheesecake turned out great! It was the perfect dessert for my party.
Fee Hall
[email protected]This cheesecake was delicious! It was the perfect dessert for my family gathering.
Parkashrajarajput786 RajaRajput
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect balance of sweet and salty, and the filling was creamy and flavorful.
Trevor Halvorsen
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can use a pre-made crust to save time.
25 861 md sagor
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Shakeel Jutt
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out well. It was too crumbly and the filling was too runny.
Rosie Hemi
[email protected]The cheesecake was good, but it wasn't as good as I was hoping. I think I might have overbaked it.
Shein Zen
[email protected]The cheesecake was a bit too dense for my liking. I think I'll try using a different recipe next time.
Kenti Don
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Millie White
[email protected]I followed the recipe exactly and the cheesecake turned out great! It was the perfect dessert for my family gathering.
Phumza Keswa
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. I would definitely recommend it.
Mofij Bay
[email protected]I love this cheesecake! It's my go-to dessert for potlucks and parties. It's always a crowd-pleaser.
ebrahem Osman
[email protected]This cheesecake was easy to make and turned out perfectly. I used a pre-made graham cracker crust, which saved me time. The filling was smooth and creamy, and the pecans added a nice texture.
Meesam Mazhar
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was the perfect balance of sweet and salty, and the filling was creamy and flavorful.
Chimezie Torty
[email protected]This cheesecake was a hit at my party! The flavor was rich and decadent, and the pecan crust added a nice crunch. I will definitely be making this again.