BUTTER PECAN CRUMPETS
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 8 crumpets
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the flour, sugar and salt to combine.
- Combine the milk and 1/2 cup warm water (about 100 degrees F) in a bowl and sprinkle with the yeast. Once the yeast starts to bubble, after 3 to 5 minutes, pour the liquid into the dry ingredients and stir with a wooden spoon to combine. The batter will be thick. Cover the bowl with plastic wrap and let it rise in a warm place for 30 minutes. The mixture will rise slightly and some bubbles will form on top.
- Stir the baking soda and 1/4 cup warm water (about 100 degrees F) into the batter. Cover back up and let rest until doubled in size, another 30 minutes. Spoon the mixture into a large liquid measuring cup with a pouring spout for ease of pouring into the crumpet molds.
- Put a cast-iron skillet over low to medium-low heat and spray with the cooking spray. Spray four 3-by-1-inch ring molds with the cooking spray and place in the hot skillet. Fill each ring half full with batter (the batter should spread inside the rings; if not, add another 1/4 cup water and stir well to thin it). Wait for bubbles to start to form, then top with some pecans and sprinkle with sugar. The bubbles will help keep the pecans and sugar from sinking to the bottom of the crumpets. Cook until golden on the bottom, 6 to 8 minutes. Remove the rings, flip and cook another 1 to 2 minutes, just to cook the other side. Repeat with the remaining batter.
- Serve with apricot jam and butter.
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Bubu Pummy
[email protected]I've never heard of butter pecan crumpets before. They sound interesting. I wonder what they taste like.
live&give
[email protected]I'm not a big fan of crumpets, but these butter pecan ones look really good. I might have to give them a try.
NaeeM MaLak
[email protected]I'm always looking for new breakfast recipes. I think I'll try making these butter pecan crumpets this weekend. They look so easy to make.
margaret nsarkoh
[email protected]These crumpets sound delicious! I love the idea of adding pecans. I bet they would be great with a little bit of butter and jam.
Thandeka Msimango
[email protected]I'm allergic to pecans, so I'm not sure if I can make these crumpets. Do you think I could substitute another nut, like walnuts or almonds?
LSB RIDOY
[email protected]I'm not sure about the combination of butter and pecans in crumpets. It sounds a bit strange to me.
Christine Woods
[email protected]I'm always looking for new crumpet recipes. This one looks like a keeper. I'll definitely be trying it out soon.
Ilahi Bux
[email protected]These butter pecan crumpets look amazing! I can't wait to try them. Thanks for sharing the recipe.
David Senteu
[email protected]I followed the recipe exactly, but my crumpets didn't turn out as well as I hoped. They were a bit dry and crumbly. I'm not sure what went wrong.
Beldine Besong
[email protected]These crumpets were a bit denser than I expected, but they were still very tasty. The pecan flavor was a nice touch. I think I'll try making them again with a different recipe.
Ahmed Jamal
[email protected]I've never had crumpets before, but these butter pecan ones were a great introduction. They were light and fluffy, with a subtle sweetness from the pecans. I'll definitely be making them again.
Dhanitha Ishan
[email protected]These butter pecan crumpets are a must-try for any breakfast lover. They're easy to make and absolutely delicious. I highly recommend them!
Raul M. (Borgnet)
[email protected]I was a bit skeptical about making crumpets at home, but this recipe was so easy to follow. The crumpets turned out perfectly and tasted amazing. I'll definitely be making them again soon.
Arif Sarfraz
[email protected]These crumpets were a hit with my family! The kids loved the sweet pecan flavor, and the adults appreciated the light and airy texture. They were perfect for a quick breakfast or snack.
Amour Ahmed
[email protected]I'm not usually a fan of crumpets, but these butter pecan ones were a game-changer. They were so soft and fluffy, and the pecan flavor was subtle but delicious. I'll definitely be making these again!
Tucker Albers
[email protected]These butter pecan crumpets were an absolute delight! The texture was light and fluffy, with a slight chewiness that I loved. The flavor was perfectly balanced, with the sweetness of the pecans and the richness of the butter coming together beautiful