BUTTER PECAN ICEBOX COOKIES
My grandmother used to bake very similar cookies. As a little girl, I always loved their butterscotch flavor and was fascinated by the way Grandmother prepared these cookies (from logs that she took out of the icebox!). These are simple but delicious old-fashioned cookies. The dough logs can be stored in the freezer, then pulled out to defrost a day or two before baking time.-Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans., Divide dough in half; shape each into a 10-in.-long roll. Place wrapped rolls in airtight containers. Refrigerate 8 hours or overnight., Preheat oven to 350°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Ki hasi
[email protected]These cookies are too sweet for my taste. I would reduce the amount of sugar next time.
Mr Aflatoon
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. I'm not sure what I did wrong.
Lusabet Dorcus
[email protected]I accidentally added too much salt to the dough. The cookies were still good, but they were a bit salty.
Chris Elsey
[email protected]I had some trouble finding chopped pecans, so I used walnuts instead. They worked just fine.
Afaq Raza
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Best Eloghsa
[email protected]I'm not usually a fan of butter pecan, but these cookies changed my mind. They're so good!
Ruel Gordon
[email protected]These cookies are a great way to use up leftover butter and pecans.
Emiliano Gutierrez
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time.
SPARK GAMERZ YT
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Gabriella Mccoy
[email protected]I made these cookies for my friends and they all loved them!
Mohd shazad Mohd shazad
[email protected]These cookies are so addicting! I can't stop eating them.
QUEEN ANDA
[email protected]I love the texture of these cookies. They're soft and chewy, but not too dense.
Lovely Tri
[email protected]These cookies are so yummy! The butter pecan flavor is amazing.
Bisakol Music love
[email protected]I've made these cookies several times and they're always a hit! They're perfect for potlucks or bake sales.
Jane Thage2
[email protected]These cookies are so easy to make and they taste delicious! I love the combination of butter, pecans, and chocolate chips.