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Yield 3 - 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In 3 quart bowl combine crust ingredients. Pat firmly into 13x9x2 baking pan/dish. Sprinkle pecans evenly over unbaked crust. In 1 quart saucepan combine 2/3 butter butter/margarine and 1/2 cup brown sugar. Cook over medium heat until mixture begin to boil. Boil 1/2 to 1 minute. Pour evenly over pecans and crust. Bake for 18 - 22 minutes or until caramel is bubbly. After removing from oven, immediately sprinkle with chips. While chips start to melt slightly swirl the caramel layer. Cool completely before cutting. Makes 3 - 4 dozen.
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Bubreezy claimais
[email protected]These cookies are so delicious, I could eat them every day.
Safiya Mirza
[email protected]I've tried many turtle cookie recipes, but this one is by far the best. It's a keeper!
hasina Khatun
[email protected]These cookies are the perfect combination of sweet and salty. I can't stop eating them!
Pramod Pratik
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Agueda Alatorre
[email protected]I'm not a big fan of pecans, so I used walnuts instead. They turned out great!
Aminu Zakari21
[email protected]These cookies are so easy to make, even a beginner can do it. I highly recommend them!
Kathryn Harris
[email protected]I used dark chocolate chips instead of semi-sweet and they were delicious! The dark chocolate adds a nice depth of flavor.
rajesh upadhyay
[email protected]I added a bit of extra salt to the dough and they were even better! The saltiness really brings out the flavor of the chocolate and caramel.
Roja Ot7
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're chewy and gooey with just the right amount of sweetness.
Md Amit
[email protected]I've been making these cookies for years and they're always a favorite. My family loves them!
Elizabeth Mendoza
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of pecans, caramel, and chocolate.