BUTTER SNOW FLAKES
A wonderful Spritz cookie with cinnamon in it. These freeze very well.
Provided by Linda
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
- In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.6 g, Cholesterol 21.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 59.8 mg, Sugar 5.6 g
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Sky Pee
[email protected]These snowflakes are so cute and delicious! I can't wait to impress my friends and family with them at my next party.
Willis Bartlett
[email protected]I'm always looking for new and festive holiday recipes. These snowflakes are definitely going on my list!
Destiny Roweth
[email protected]These snowflakes are a great way to use up leftover puff pastry dough. They're also a fun and festive treat to make with kids.
Usama Ali
[email protected]I'm not a big fan of butter, but these snowflakes were surprisingly good. I'll definitely be making them again.
Jalilah Kigozi
[email protected]These snowflakes are so easy to make and they're so delicious! I'm definitely going to be making them again.
Samad Rj
[email protected]I love the idea of these snowflakes, but I wish there were more detailed instructions. I had to guess at a few things and my snowflakes didn't turn out as well as I'd hoped.
M D Nur alam
[email protected]This recipe is a keeper! I've already made these snowflakes twice and they're always a hit.
Brandy Crowder
[email protected]I'm not sure what I did wrong, but my snowflakes didn't turn out very well. They were too crumbly and didn't hold their shape.
Ajeet Singh
[email protected]These snowflakes are delicious, but they're a bit too sweet for my taste. I'll probably reduce the amount of sugar next time I make them.
Juliet Ankrah
[email protected]I had a little trouble getting the snowflakes to hold their shape, but I eventually figured it out. They turned out great and I'm so glad I didn't give up.
Gavin Tertel
[email protected]These snowflakes are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Lionel Bunny
[email protected]I've made these snowflakes several times now and they always turn out great. They're a perfect addition to any holiday table.
Khurram Azeem
[email protected]These snowflakes are so cute! I can't wait to make them for my next holiday party.
patricia germann
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The snowflakes turned out perfectly and they were a big hit with my family.
Issah Knowledge
[email protected]These butter snowflakes are so delicious! The combination of the sweet and salty flavors is perfect.
Habib Rana je
[email protected]I love how simple this recipe is. I was able to make these snowflakes with my kids and they had a blast.
Saawan Zaryani
[email protected]These butter snowflakes were a hit at my holiday party! They were so easy to make and they looked so festive.