BUTTER TART MUFFINS WITH MAPLE SYRUP
These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from a coffee shop in Huntsville Ontario. I made 10 muffins using the 12 muffin tin pan, but they say to make 6 large. Mine turned out great.
Provided by JenfromOro
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place sugar, butter, eggs, milk and vanilla in a heavy-bottom saucepan over medium heat and cook, stirring constantly, until slightly thickened and beginning to bubble. Remove from heat, and strain if necessary. Stir in raisins and let cool, uncovered in refrigerator for 10 minutes.
- Preheat oven to 350°F.
- Combine flour, baking powder and baking soda. Add reserved raisin mixture and mix well.
- Fill into lightly greased large muffin tins. Bake for 15 minutes or until golden and cake tester comes out clean. Remove from oven and brush tops with maple syrup.
- Makes 6 Texas-sized muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kali Readwin
[email protected]These muffins were a big hit with my family! They're so easy to make and they always turn out perfectly. The filling is gooey and sweet, and the muffins are moist and fluffy. I highly recommend this recipe!
John Currie
[email protected]I love the combination of butter tarts and muffins! These muffins were so easy to make and they turned out perfectly. The filling was gooey and sweet, and the muffins were moist and fluffy. I'll definitely be making these again.
Cheesen Crackers
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Amal Ismaail
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The filling is gooey and sweet, and the muffins are moist and fluffy. I highly recommend this recipe!
Ana Jesus
[email protected]These muffins were so easy to make and they turned out amazing! The filling was perfectly sweet and gooey, and the muffins were light and fluffy. I'll definitely be making these again soon.
Ogbuagu Chyluv
[email protected]I'm not a huge fan of butter tarts, but I really enjoyed these muffins! The filling was sweet and gooey, and the muffins were perfectly moist. I would definitely make these again.
Pikachu Paca
[email protected]These muffins were a bit dry, but the filling was delicious. I think I'll try adding some extra butter or oil to the batter next time.
Seth Ricord
[email protected]I love butter tarts, so I was excited to try this muffin recipe. The muffins were easy to make and tasted delicious! The filling was creamy and sweet, and the muffins were perfectly moist. I'll definitely be making these again.
Nyombi Jackson
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a gooey filling and a crispy top. I would definitely recommend this recipe!
md ssrrraju
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Oliver Arroyo
[email protected]I've never had a butter tart muffin before, but I'm so glad I tried this recipe. The muffins were so moist and flavorful, and the maple syrup glaze added the perfect touch of sweetness. I'll definitely be making these again!
Ashia Khatun
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the sweet and gooey filling and the crispy muffin tops. I'll definitely be making them again.
BLUEMAUBE
[email protected]These muffins were a delightful treat! The combination of the buttery tart filling and the maple syrup glaze was simply divine. They were incredibly easy to make and turned out perfectly moist and flavorful.