BUTTER TARTS TO DIE FOR
Steps:
- Cut lard into cubes(about 1 inch) and freeze. Mix together flour, salt, and baking powder in the bowl of a food processor. After the lard is frozen, add to the food processor. Pulse until the flour mixture is crumbly and resembles small peas. Add the liquid mixture through the feed tube. Continue until the mixture forms a ball. Divide into four and form into flat disks. Chill for about 15 minutes. Roll out about 1/4 of the dough on a floured board until 1/8 inch thick. Cut to the appropriate size and line the tart tins. While I am making the filling, I place the lined tart tins in the freezer. You get flakier pastry if you keep it chilled before baking. Making the Filling: In a large saucepan, melt the butter. Add brown sugar, and syrup and mix together. Slightly beat the eggs, and gradually add to the mixture beating constantly. Add salt, and vanilla and mix well. Place a tblsp. of raisins in each tart shell. Add the syrup mixture til about 3/4 full. Bake in a 400° oven for about 15 to 20 minutes or until pastry is golden brown. Remove from oven and cool slightly before removing from tins. These do freeze well.(that's if they last long enough) NOTE: I believe that corn syrup is called karo syrup in the United States and is the same thing as corn syrup.
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Iftikhar Bhutta
[email protected]I'm not sure what I did wrong, but my butter tarts didn't turn out as well as I hoped. The filling was a bit too runny.
than than
[email protected]These butter tarts are the best I've ever had! I'll definitely be making them again.
Nice Nepal
[email protected]I'm always looking for new butter tart recipes, and this one is a keeper. These tarts are so easy to make and they taste amazing.
Ricardo Afrika
[email protected]These butter tarts are the perfect dessert for a special occasion. They're elegant and delicious.
bs bsj
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these butter tarts.
Adnan Hameed
[email protected]These butter tarts are to die for! The filling is so smooth and creamy, and the crust is perfectly flaky.
Rh Gaming
[email protected]I'm so glad I found this recipe. These butter tarts are amazing! They're the perfect addition to my holiday baking list.
Samuel Joy
[email protected]These butter tarts are so delicious! I love the gooey filling and the flaky crust. They're the perfect comfort food.
Asonte Evans
[email protected]I've made these butter tarts several times now, and they're always a hit. They're the perfect dessert for any occasion.
Bossy Staxx
[email protected]These butter tarts are the perfect combination of sweet and tart. I love the way the maple syrup glaze complements the filling.
Shumi Mohammed
[email protected]I'm not a baker, but I was able to follow this recipe easily. My butter tarts turned out beautifully.
Alethia Salmon
[email protected]These butter tarts are so addictive! I can't stop eating them.
Alamin Molla
[email protected]I love that this recipe uses real maple syrup. It gives the butter tarts a delicious, rich flavor.
Smar Cell
[email protected]I've been making these butter tarts for years, and they're always a favorite with my family and friends. They're the perfect dessert for any occasion.
Nomvula Mahlangu
[email protected]These butter tarts are the best I've ever had! The filling is so creamy and smooth, and the crust is perfectly flaky.
charlene navarro
[email protected]I made these butter tarts for a potluck, and they were a huge hit! Everyone loved them, and I got lots of compliments.
Rovilche1 Shop
[email protected]These butter tarts are so easy to make, and they always turn out perfectly. I love that I can use ingredients that I already have on hand.
Aaradhana Gurung
[email protected]I'm not a huge fan of butter tarts, but I thought I'd give this recipe a try. I was pleasantly surprised! The tarts were very tasty, and the crust was especially flaky. I'll definitely be making these again.
Gratitude Mphuthing
[email protected]I followed the recipe exactly, and my butter tarts turned out perfectly. They were golden brown and bubbly, with a delicious filling that was just the right consistency. I would definitely recommend this recipe to anyone who loves butter tarts.
Maged Arafat
[email protected]These butter tarts are heavenly! The flaky crust and gooey filling are the perfect combination, and the maple syrup glaze adds a touch of sweetness that takes them over the top. I've made them several times now, and they're always a hit with my famil