BUTTERBEER CUPCAKES (VEGAN)
Make and share this Butterbeer Cupcakes (Vegan) recipe from Food.com.
Provided by Wendelina
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 11
Steps:
- Whisk together milk and apple cider vinegar and set aside for a few minutes, to give the milk time to curdle.
- Preheat oven to 325 degrees and line the cupcake tins.
- Sift together the dry ingredients and set aside.
- Combine all your wet ingredients, including the milk mixture, and mix well.
- Add dry ingredients to the wet ingredients, bit by bit, mixing until no lumps remain.
- Fill cupcake liners 2/3 of the way full.
- Bake cupcakes for 20-22 minutes.
- Butterscotch Frosting:.
- 1/2 cups margarine (or butter for non vegan recipe).
- 1/4 cups cream cheese substitute (or cream cheese for non vegan recipe).
- 1/2 cup butterscotch syrup.
- 1 tbsp butter flavor.
- 4-5 cups powdered sugar.
- splash of cream soda.
- Cream together butter and butterscotch.
- Add in the cream cheese, vanilla and cream soda and cream together. Add the powdered sugar in batches until the frosting reaches your desired consistency.
- putting the frosting in the fridge for 30-60 minutes will help the piping process.
- pipe frosting onto completely cooled cupcakes.
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Camden Collins
[email protected]These cupcakes are so cute and festive. I can't wait to make them again for my next party.
Mevis Kabanda
[email protected]I love the flavor of the cupcakes, but I wish they were a little more moist.
VECTOR_ 1K
[email protected]These cupcakes are the perfect treat for any occasion. They're always a hit with my friends and family.
Idowu Elizabeth
[email protected]I'm not a fan of the vegan buttercream frosting, but the cupcakes themselves were delicious.
Kurdo 77
[email protected]The cupcakes were a little dry, but the frosting was amazing.
Marahall Hearrell
[email protected]These cupcakes are adorable and so easy to make. I can't wait to try other flavors.
GHOST HUNTER
[email protected]I love the idea of vegan butterbeer cupcakes, but I found the recipe to be a bit bland. I would add more spices next time.
Cedric Braudos Kamdoum
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
treasure chigozie
[email protected]I'm not a vegan, but I really enjoyed these cupcakes. They were moist and flavorful, and the frosting was rich and creamy.
x2. jdm
[email protected]These cupcakes are the perfect way to celebrate a Harry Potter themed birthday party.
kalina lukic
[email protected]The cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
Samson Bekele
[email protected]These cupcakes were a huge hit with my kids. They loved the fun design and the delicious taste.
Okosun Favour
[email protected]I love the flavor of the cupcakes, but I wish the frosting was a little creamier.
Ikram Uddin
[email protected]These cupcakes are so cute and festive. I can't wait to make them again for my next party.
Desola Adeoye
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
lorenzo Chairez
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was delicious.
Abid Abid
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for vegan cupcakes.
Lonely Psycho
[email protected]These cupcakes are the perfect treat for any Harry Potter fan.
Broken A
[email protected]I love the vegan buttercream frosting! It's so light and fluffy.
Charis Company Limited
[email protected]These cupcakes were a hit at my Harry Potter themed party! They were so easy to make and everyone loved them.