BUTTERCUP SQUASH COFFEE CAKE
My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers. -Mary Jones, Cumberland, Maine
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 27
Steps:
- In a small bowl, combine the first 6 ingredients. Cut in butter until crumbly; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Beat in 1 egg at a time, beating well after each addition. Beat in squash and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Spoon half into a greased 9-in. springform pan., Spread applesauce over batter. Sprinkle with half of the crumb mixture. Spoon remaining batter evenly over crumb mixture. Top with remaining crumb mixture., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing sides of pan., Combine the confectioners' sugar, extract and enough water to achieve desired consistency; drizzle over coffee cake.
Nutrition Facts : Calories 351 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 260mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
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Sirwang Sk
[email protected]0/10 would not recommend.
DOCTV33
[email protected]Avoid this recipe at all costs.
Marnus Venter
[email protected]This coffee cake was a disaster. It was dry, crumbly, and had no flavor.
Lana Haroush
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Raquel Taylor
[email protected]The cake was a bit dry, but the streusel topping was amazing.
Crow
[email protected]This coffee cake was a little too sweet for my taste, but it was still good.
Melissa Palmer
[email protected]Will definitely make again.
Md Abul Hasan
[email protected]Delicious!
Chahat Batool
[email protected]This coffee cake is so moist and flavorful. The streusel topping is the perfect finishing touch.
The Boxer6971
[email protected]I love the unique flavor that the buttercup squash gives this coffee cake. It's a great fall recipe.
Gold Gamez
[email protected]This was my first time using buttercup squash in a recipe and I was pleasantly surprised. The cake was moist and flavorful, and the streusel topping was a nice touch.
Day day Riley
[email protected]I've made this coffee cake twice now and it's always a winner. It's moist and flavorful, with a perfect crumb. The streusel topping is addictive!
Muhammad Ameen
[email protected]This coffee cake was a hit with my family and friends! The buttercup squash added a unique and delicious flavor, and the streusel topping was the perfect finishing touch.