BUTTERCUP SQUASH WITH APPLES
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400°. Place squash halves cut sides up in ungreased rectangular baking dish, 11 X 7 X 1 1/2 inches.2. Mix remaining ingredients spoon into squash. Cover and bake 30 to 40 minutes or until squash in tender.1 Serving: Calories 105 (Calories from Fat 45) Fat 5g (Saturated 3g) Cholesterol 10mg Sodium 30mg Carbohydrate 17g (Dietary Fiber 3g) Protein 1g % Daily Value: Vitamin A 52% Vitamin C 8% Calcium 2% Iron 2% Diet Exchanges: 1 Fruit, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Riri Mundle
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the squash and apples.
hellen mbambalo
[email protected]I'm always looking for new ways to cook squash and this recipe is definitely a keeper. It's simple, healthy, and delicious.
Izabella Lent
[email protected]This recipe is so easy to make. I was able to have it on the table in less than an hour.
H_S BLACK
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Zahad Hamad
[email protected]This is a great recipe for a healthy side dish. The squash and apples are both packed with nutrients.
Adjei Gift
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the apples added a nice sweetness.
Md Ferdous
[email protected]This dish is perfect for a fall dinner. The squash and apples are both in season and they pair together perfectly.
Honey Bear
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I decided to try this recipe. It turned out really well!
Live Music
[email protected]I'm not a big fan of apples, but I really enjoyed this recipe. The apples added a subtle sweetness that complemented the squash perfectly.
Marama Ispretty
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the squash and apples.
Jackson Jones
[email protected]I'm always looking for new ways to cook squash and this recipe is definitely a keeper. It's simple, healthy, and delicious.
Our Crescent of Gems
[email protected]This recipe is so easy to make. I was able to have it on the table in less than an hour.
usuf ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Jabbar Bhatti
[email protected]This is a great recipe for a healthy side dish. The squash and apples are both packed with nutrients.
Alejandro Vasquez Simoes
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the apples added a nice sweetness.
Cyril Hocking
[email protected]This dish is perfect for a fall dinner. The squash and apples are both in season and they pair together perfectly.
Rebecca Kern
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I decided to try this recipe. It turned out really well!
Alvena Wasim
[email protected]I've made this recipe several times and it's always a hit. My family loves the combination of squash and apples.
Ram Ray
[email protected]This was my first time cooking buttercup squash and it turned out great! The recipe was easy to follow and the squash was delicious.
Haneen Ramdan
[email protected]This buttercup squash with apples recipe is a keeper! The squash was perfectly tender and the apples added a touch of sweetness that balanced out the earthiness of the squash. I will definitely be making this again.