BUTTERED BREADSTICKS
After sampling these homemade breadsticks, you'll never rely on store-bought varieties again. They always bake up buttery and golden brown.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine 1-1/3 cups flour, baking powder, sugar and salt. Gradually add milk; stir in the remaining flour to form a soft dough. Turn onto a lightly floured surface; knead gently for 1-2 minutes. , Roll into a 1/4-in.-thick rectangle. Cut in half widthwise, then cut each lengthwise into six strips. Brush one side with butter. Place butter side down on a greased baking sheet; butter other side and fold each strip nearly in half. Bake at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 618mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Mommy Richard
[email protected]I highly recommend this recipe for Buttered Breadsticks. They're delicious and so easy to make.
Salin Sapkota
[email protected]These breadsticks are the perfect addition to any appetizer platter.
Nargis Masum
[email protected]I'm not a baker, but these breadsticks were so easy to make. I'll definitely be making them again.
Anushka Damith
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Donna Hall
[email protected]I love that these breadsticks are made with simple ingredients. I always have them on hand.
oubi
[email protected]These breadsticks are perfect for dipping in soup or salad.
Youssef Niwa
[email protected]I've never been a big fan of breadsticks, but these ones changed my mind. They're so light and fluffy.
Mukisa Mu
[email protected]These breadsticks are so versatile. You can serve them with butter, garlic butter, or even marinara sauce.
Esther Boateng
[email protected]I made these breadsticks for a party and they were a huge hit. Everyone asked for the recipe.
Joy Anderson
[email protected]These breadsticks are the perfect side dish for any Italian meal.
M Israr Safi
[email protected]I was surprised at how easy these breadsticks were to make. They turned out so delicious and everyone loved them.
Nischal Dhungana (George)
[email protected]My kids loved these breadsticks! They were gone in minutes.
Dero Mwesh
[email protected]I've made these breadsticks several times now and they always come out great. They're a great addition to any meal.
Janet van Tonder
[email protected]These Buttered Breadsticks were a hit at our family gathering! They were so easy to make and turned out perfectly golden and crispy.