BUTTERED BRUSSELS SPROUTS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut off the bottom of each sprout. Cut a cross in the bottom of each sprout.
- Put the sprouts in a saucepan and add cold water to cover and salt. Bring to the boil and let cook until tender, about 5 minutes. Drain thoroughly in a sieve.
- Heat the butter in a skillet and add the onion. Cook, stirring, until wilted. Add the sprouts and the cloves. Cook, stirring gently and shaking the skillet, about 1 minute.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 377 milligrams, Sugar 4 grams, TransFat 0 grams
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Jakub Cieslak
[email protected]These were a huge hit at my Thanksgiving dinner. Everyone loved them!
Md Lalan Ali
[email protected]I loved the simplicity of this recipe. The butter and garlic really brought out the flavor of the Brussels sprouts.
Tiger Aseels
[email protected]These were so flavorful and easy to make. I'll definitely be making them again for my next potluck.
Labo Jeff
[email protected]The sprouts were a little bit too mushy for my preference, but the flavor was still good.
Ukasha Haliru
[email protected]These were absolutely delicious! I will definitely be making them again.
Md sohel Rana
[email protected]I thought these were just okay. I think I would have liked them more if they were roasted instead of boiled.
Anyway Saungweme
[email protected]These were amazing! The perfect side dish for my holiday dinner.
Sardar Faisal Zaman
[email protected]The sprouts were a little too salty for my taste, but otherwise they were delicious.
Jessica Mbrs
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again for my next dinner party.
Current Hridoy
[email protected]I've never been a big fan of Brussels sprouts, but these were actually really good. I'll definitely be making them again.
Jenna Gobbels
[email protected]These were delicious! I loved the combination of the butter, garlic, and lemon.
Shahzieb khan
[email protected]The sprouts were a little too crispy for my preference, but the flavor was still good.
Inovate Ino
[email protected]These were a little too bland for my taste. I think I'll try adding some more spices next time.
Hashel Alsereidi
[email protected]So easy to make and so delicious! I will definitely be making these again and again.
Nomanullah Khoso
[email protected]The best Brussels sprouts I've ever had! The butter and garlic perfectly complemented the nutty flavor of the sprouts.
Faija Farid
[email protected]These were a hit at my holiday dinner party. Everyone raved about how delicious they were.
Asakib Raj
[email protected]My family loved these Brussels sprouts! They were so flavorful and easy to make. I will definitely be making them again.