BUTTERED NEW POTATOES
Categories Potato Side Quick & Easy Boil Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 2
Steps:
- In a saucepan combine potatoes and water to cover by 1 inch and bring water to a boil. Simmer potatoes 10 minutes, or until tender, and drain well. Return potatoes to pan and toss with butter and salt and pepper to taste. Serve potatoes warm.
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IT'S Abubakar
[email protected]I tried this recipe and the potatoes came out undercooked. I had to put them back in the oven for an extra 10 minutes.
King Snaper
[email protected]The recipe was a bit bland for my taste. I added some extra herbs and spices and they turned out much better.
Sandra Rosales
[email protected]These potatoes were so easy to make and they were a hit with my family! I'll definitely be making them again.
Miliana Raboiliku
[email protected]Followed the recipe exactly and the potatoes turned out great! Nice and crispy on the outside, fluffy on the inside. Will definitely make again.
Cassie Clay
[email protected]These buttered new potatoes were an absolute delight! They came out perfectly tender and flavorful, with a crispy skin that added a nice textural contrast. I especially appreciated the simplicity of the recipe - just a few basic ingredients and a bit