BUTTERED RUM-SPICED CIDER
Warm up with a sweet and spicy spirited cider that you can have ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
- For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ro R
[email protected]I've made this recipe several times and it's always a hit. It's the perfect drink for a fall or winter gathering.
Razaq Gujar
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
Trinidad Hernandez
[email protected]I'm not a big fan of cider, but I really enjoyed this recipe. The buttered rum and spices really make it special.
Md Miraj Khan
[email protected]This is the perfect drink to warm you up on a cold night. I love the combination of flavors.
Gullu Boy
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Elijah BAMBA
[email protected]This recipe is a great way to use up leftover cider. I love the addition of buttered rum, which gives it a really unique flavor.
Elias James
[email protected]I followed the recipe exactly, but my cider turned out a little too tart. I think I might add a bit more sugar or honey next time.
Charlotte Mwakidimi
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar or honey next time.
Adrianne Mcfalls
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised! The flavors are very well-balanced, and the cider is not too sweet. I also appreciate that this recipe is easy to make.
Lilitha Godze
[email protected]This is my new favorite fall drink! It's so warm and comforting, and the flavors are just perfect. I love that it's not too sweet, and the buttered rum adds a nice touch of richness.
Boyede Tope
[email protected]I made this last night and it was a hit! My friends loved it. I will definitely be making this again.
Anne Williamson
[email protected]This recipe is a real winner! The combination of buttered rum and spiced cider is divine, and the smell of it cooking is heavenly. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe for a cozy fall or winter nig