BUTTERED SNOW PEAS
Make and share this Buttered Snow Peas recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
- Drain the snow peas well and in a bowl toss them with the butter.
Nutrition Facts : Calories 40.8, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 2.5, Carbohydrate 4.3, Fiber 1.5, Sugar 2.3, Protein 1.6
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YTB Kids
[email protected]Meh.
Sughra Khan
[email protected]These snow peas are a great way to get your kids to eat their vegetables. My kids loved them!
elsa atieno
[email protected]I made these snow peas for a party and they were a huge hit. Everyone loved them!
Victoria Greer
[email protected]So easy and tasty!
Rayhan Rana
[email protected]I'm not sure what I did wrong, but my snow peas turned out mushy. I'll definitely try this recipe again though, because the flavor was amazing.
Azeem Baloch
[email protected]These snow peas were the perfect addition to my stir-fry. They were crisp and flavorful.
16 SR DAGONBHUIYAN JAFAR
[email protected]Not a fan. The snow peas were bland and the butter sauce was too rich.
Danyelle Brown
[email protected]The snow peas were a bit too crunchy for my taste, but the flavor was great. I'll try cooking them for a few minutes longer next time.
Xristyann Croffer
[email protected]Perfect side dish for a weeknight meal.
Lisa Powell
[email protected]Delicious and easy to make! I added a bit of garlic and ginger to the butter for extra flavor.
john nanchip
[email protected]These snow peas turned out incredibly flavorful and tender. I followed the recipe exactly and they were a hit with my family.