BUTTERFINGER CAKE
Make and share this Butterfinger Cake recipe from Food.com.
Provided by Serena 485247
Categories Dessert
Time 38m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Bake cake in a 13 x 9-inch cake pan as directed on box.
- While cake is still warm, poke holes in cake and pour all the sweetened condensed milk into holes.
- Pour caramel sauce over cake and let cool.
- Spread Cool Whip over cake and sprinkle crushed Butterfingers over the top of cake.
- Keep refrigerated.
- Homemade whipped cream.
- 1 can heavy cream.
- Put in cold mixing bowl beat cream till peaks then add a dash of vanilla and some sugar to taste.
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Gyan Shah
[email protected]I'm not a big fan of Butterfinger candy, but I loved this cake. The cake was moist and the frosting was creamy and delicious.
Eccleston Ani
[email protected]This cake was a lot of work, but it was worth it. It's the best Butterfinger cake I've ever had.
Kaitlyn Fejeran
[email protected]The frosting was too runny. I had to add more powdered sugar to thicken it up.
Keenan Siddell
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Anas khaliq
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It's a great recipe for a kid's birthday party.
Segen Akono Wunder
[email protected]This cake is amazing! It's so moist and flavorful. The frosting is also perfect. I will definitely be making this again and again.
Tariq Mir
[email protected]This cake was a hit at my son's birthday party! The kids loved it and the adults did too. The cake was easy to make and it turned out perfect.
Ethan Drake
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the frosting was rich and creamy.
Haskaya Keene
[email protected]This cake was easy to make and it turned out great! The cake was moist and the frosting was creamy and delicious. I would definitely make this again.
Akter Sadia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out amazing. It was so moist and flavorful. The frosting was also perfect. I will definitely be making this again.
Adams Yunus
[email protected]This is the best Butterfinger cake I've ever had! The cake is so moist and the frosting is to die for. I will definitely be making this again.
Sithu Nimsara
[email protected]This cake was delicious! I made it for my family and they all loved it. It was the perfect balance of sweetness and peanut butter flavor.
Terri Luthe
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend it!
Nathan Clinton
[email protected]This Butterfinger cake was a hit at my party! It was super easy to make and everyone loved it. The combination of chocolate and peanut butter was perfect.