BUTTERFINGER CHEESECAKE

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I found this one on razzledazzlerecipes.com my nephew asked me to make him a Butterfinger cheesecake for his 18th birthday and I was surprised to find no posted recipes here on zaar. Anyway this is what I turned up. Hope he likes it. Caution cheesecakes need about 8-10 hours to refrigeration so it's best to make the day before.

Provided by PeytonandKaylansMama

Categories     Cheesecake

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups chocolate graham cracker crumbs
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/8 cup golden brown sugar
3 (8 ounce) packages cream cheese, softened to room temperature
2 tablespoons vanilla
1 cup sugar, sifted
1 cup sour cream
4 large eggs
1 3/4 cups crushed butterfinger candy bars (divided)
5 ounces semisweet chocolate
5 ounces heavy cream (or a bit less)

Steps:

  • Preheat oven to 350°F
  • Butter 9 inch springform pan. Blend crumbs, brown sugar, butter and vanilla until moist. Press into bottom and 2 inches up sides of pan.
  • For Filling, beat cream cheese, sugar, and 2 Tablespoons vanilla in large bowl until well blended. Beat in sour cream. Add eggs 1 at a time beating after each addition. Add 1 1/2 cups crushed Butterfingers. Pour into pan. Bake about an hour or until golden on top, cracked on edges and set a little in center. Transfer to cooling rack. Cool completely.
  • Meanwhile, coarsely chop chocolate and place in medium bowl. Heat cream until it begins to boil. Pour cream over chocolate let sit 1 minute and stir until smooth.
  • Take 1/3 chocolate mix and put in Ziploc bag. Set aside. Put remaining chocolate in fridge for about 10 minutes to thicken. Remove and spread over cake. Then sprinkle remaining Butterfingers over glaze. Finally drizzle remaining chocolate from bag over the top. Refrigerate over night.

Nutrition Facts : Calories 614.6, Fat 46.8, SaturatedFat 28.3, Cholesterol 173.6, Sodium 264.8, Carbohydrate 43.2, Fiber 2.4, Sugar 32.1, Protein 10.3

Thabiso Xolo
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I love this cheesecake! It's my favorite dessert to make for parties and potlucks. It's always a hit.


okara king ak 47 king
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This cheesecake was so easy to make and it turned out perfect! The crust was crispy and the filling was creamy and smooth. The Butterfinger candy added a nice touch of flavor. I would definitely recommend this recipe.


Adnanfd 229
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I made this cheesecake for my family and they loved it! They said it was the best cheesecake they had ever had. I will definitely be making this again.


JoAnn Bell
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This cheesecake was amazing! It was so creamy and smooth, and the Butterfinger candy added a delicious crunch. I will definitely be making this again.


Selina Gonzalez
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I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.


Niya E Talents
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This cheesecake was delicious! The chocolate cookie crust was the perfect complement to the creamy cheesecake filling. The Butterfinger candy added a nice touch of flavor and texture. I would definitely recommend this recipe.


Lucia Kruger
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I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this cheesecake again.


Johnpaul Lubowa
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I'm not a baker, but I was able to make this cheesecake with no problems. It was so easy to follow the recipe and the cheesecake turned out perfect! My family loved it.


Hamid Iqbal
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I followed the recipe exactly and my cheesecake turned out perfect! The crust was crispy and the filling was creamy and smooth. The Butterfinger candy added a nice touch of flavor and texture. I would definitely recommend this recipe to anyone lookin


waleed sardar595
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This cheesecake was a bit too sweet for my taste, but my kids loved it. They said it was the best cheesecake they had ever had. I think I would reduce the amount of sugar in the filling next time I make it.


Carol Jansto
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The crust was perfect and the filling was so creamy and smooth. I will definitely be making this cheesecake again.


Daniel Oguna
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This cheesecake was amazing! The crust was the perfect balance of crunchy and sweet, and the filling was creamy and smooth. The Butterfinger candy added a nice touch of flavor and texture. I would definitely recommend this recipe to anyone looking fo


md abir hossan
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I'm not usually a fan of cheesecake, but this Butterfinger cheesecake changed my mind! It was so delicious and easy to make. I loved the combination of the chocolate and peanut butter flavors.


Kamal Ahmad Kamal Ahmad
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This Butterfinger cheesecake was a hit at my party! The combination of the chocolate cookie crust, creamy cheesecake filling, and Butterfinger candy was perfect. I will definitely be making this again.


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