BUTTERFINGER CHOCOLATE CARAMEL CAKE
Make and share this Butterfinger Chocolate Caramel Cake recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to directions on box.
- While still warm, poke several holes in the cake with the end of a wooden spoon.
- Pour whole can of sweetened condensed milk first and then caramel topping over cake.
- Let both soak in and completely cool.
- Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
- Crumble 4 remaining mini butterfingers on top of cake.
Nutrition Facts : Calories 379.7, Fat 18.4, SaturatedFat 6.7, Cholesterol 43.5, Sodium 374.4, Carbohydrate 51.8, Fiber 0.9, Sugar 29, Protein 5.5
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Faiz Baba
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The caramel and peanut butter flavors really balanced out the chocolate flavor. I would definitely recommend this cake to anyone who loves chocolate cake.
Jori 4life
[email protected]This cake is so good! I love the combination of chocolate, caramel, and peanut butter. It's the perfect cake for any occasion.
lillian zimmerman
[email protected]I made this cake for my son's birthday and it was a huge success! He and his friends loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
Jaxon Williams
[email protected]This cake was amazing! The combination of chocolate, caramel, and peanut butter was perfect. I will definitely be making this cake again.
Nishu Lamichhane
[email protected]This cake was a hit at my party! It was so delicious and everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.