BUTTERFINGER-CHUNK COOKIES
Categories Cookies Dessert Bake Kid-Friendly Winter Bon Appétit Small Plates
Yield Makes about 24 cookies
Number Of Ingredients 9
Steps:
- Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vanilla and beat until fluffy. Beat in flour, salt and baking soda. Stir in Butterfinger BB's (dough will be moist). Chill cookie dough at least 30 minutes and up to 1 hour.
- Preheat oven to 350°F. Line baking sheets with parchment paper. Using 1 rounded tablespoon dough for each cookie, drop cookie dough in mounds onto prepared baking sheets, spacing 3 inches apart (about 8 cookies per sheet; cookies will spread). Bake cookies until golden brown, about 12 minutes. Transfer parchment with cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Betty Tekle
[email protected]Overall, I enjoyed these Butterfinger Chunk Cookies. They're a delicious and easy-to-make treat that is sure to please everyone.
Waad Haitham
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ahmed fares
[email protected]I found that the cookies spread quite a bit in the oven. I had to adjust the baking time accordingly.
LAMA DON
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. The end result is a truly special treat.
jag men
[email protected]I've tried many Butterfinger Chunk Cookie recipes, but this one is by far the best. The cookies are always chewy and delicious.
Luis Solis
[email protected]These cookies are perfect for any occasion, from potlucks to holiday parties. They're also great for gifting.
G Bhai
[email protected]I love the way the melted Butterfinger chunks create a gooey center in these cookies. It's like a little surprise in every bite.
Winnie Ngobeni
[email protected]These cookies are so easy to make, even for a beginner baker. I was able to whip up a batch in no time.
Hazar Khan
[email protected]I made these cookies for my family and they were a huge hit! The Butterfinger chunks add a unique flavor and texture that everyone loved.
Khan 2001
[email protected]These Butterfinger Chunk Cookies are the perfect combination of sweet and salty, with a chewy texture that is sure to satisfy any cookie lover.