BUTTERFINGER CRUMB CAKE
Make and share this Butterfinger Crumb Cake recipe from Food.com.
Provided by JamesDeansGirl
Categories Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease an 8" square baking pan.
- Combine the flour and both sugars in a large bowl; cut in the butter until the mixture is crumbly.
- Transfer 1/2 cup of the crumb mixture to a small bowl; stir in the Butterfinger pieces.
- Stir the baking soda and salt into the remaining flour mixture; set aside.
- Combine the milk, sour cream, egg, and vanilla in a small bowl; blend well.
- Add to the flour mixture; stir just until combined.
- Pour the batter into the prepared pan; sprinkle evenly with the Butterfinger crumbs.
- Bake for 40-45 minutes, or until a toothpick tests out clean.
- Cool on a wire rack at least 20 minutes before cutting.
- Serve warm or cool.
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Ana Guzman
[email protected]Yum!
MD Manik Meya
[email protected]This cake was a hit at my party! Everyone loved the delicious combination of flavors and textures.
JAKE RUIZ
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe. I think I'll try reducing the amount of sugar next time.
amari bradshaw
[email protected]Easy to make and turned out great! The cake was moist and fluffy, the filling was creamy and smooth, and the crumb topping added a nice crunch.
O. Brambila
[email protected]This Butterfinger crumb cake is amazing! The cake is moist and fluffy, the filling is creamy and flavorful, and the crumb topping is perfectly crunchy. I highly recommend this recipe!
TUSHAR Gaming
[email protected]Just made this cake and it is delicious! The cake is moist and flavorful, and the filling is creamy and rich. The crumb topping is the perfect finishing touch.
Stella Wambui
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and fluffy, the filling was creamy and smooth, and the crumb topping was perfectly crunchy. Definitely a new favorite recipe!
sk Sourov Kumar
[email protected]This recipe is a keeper! The cake was moist and the filling was creamy and flavorful. The crumb topping added a nice crunch. I will definitely be making this again.
Benethi Benethi
[email protected]The cake was a bit dry for my taste, but the filling was delicious. I think I'll try adding some extra butter or oil next time.
halima Akatar
[email protected]Easy to make and oh so yummy! The cake was moist and the filling was rich and decadent. Loved the buttery crumb topping. Will definitely make it again.
Zahid Saeed
[email protected]Followed the recipe to a T and turned out perfectly. The cake was golden brown and the filling was gooey and flavorful. A definite crowd-pleaser!
MAJOR FF
[email protected]This Butterfinger crumb cake was a hit with my family! Loved the delicious combination of flavors and textures. The cake was moist and fluffy, with a generous layer of creamy filling and a crunchy crumb topping. Definitely a keeper recipe!