Incredibly easy, incredibly delicious. You've just read the list of ingredients and instructions. This chicken is delicious.
Provided by sugarpea
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse split chicken and pat dry, lay on cutting board skin side up and push on breastbone to flatten.
- Combine the curry, cumin and salt and rub half of it over both sides of the chicken.
- Start at the neck and insert you finger to separate skin from flesh, then season the flesh under the skin with the rest of the mixture.
- Let chicken absorb flavors for 45 minutes before cooking.
- Grill chicken until internal temperature reaches 165°.
- Chicken can alternatively be broiled or baked.
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Towhida S
[email protected]This recipe is a great way to add some flavor to your chicken.
Sohail Ahmad
[email protected]I love the crispy skin on the chicken. It's so flavorful.
Sphiwe Gonya
[email protected]This is my go-to recipe for grilled chicken. It's always a crowd-pleaser.
Anwar Ammak
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken.
jennielisa xtopher
[email protected]This recipe is easy to follow and the chicken turns out great! I love the curry-cumin marinade.
Erika Mehja
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the marinade is perfect.
Tk Shahalam
[email protected]I was hesitant to try this recipe because I'm not a big fan of curry, but I was pleasantly surprised. The marinade was very mild and the chicken was delicious.
Sylvia Raseck
[email protected]This recipe is a must-try for any chicken lover. The curry-cumin marinade is so flavorful and the chicken is cooked to perfection.
Sowmik Adib
[email protected]I've tried many grilled chicken recipes, but this one is by far my favorite. The chicken is always cooked perfectly and the marinade is to die for.
moeketsi nkanyane
[email protected]This recipe is a great way to change up your grilled chicken routine. The curry-cumin marinade adds a delicious flavor that everyone will love.
Lupita Loya
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. It was so juicy and flavorful.
vicky Mian
[email protected]This recipe was easy to follow and the chicken turned out great! The marinade was flavorful and the chicken was cooked perfectly.
Serenity Posch
[email protected]I love this recipe! The chicken is always so juicy and flavorful. The curry-cumin marinade is perfect. I've made this recipe several times and it's always a hit.
Tallal Ahmed
[email protected]This was a great recipe. The chicken was cooked perfectly and the marinade was delicious. I would definitely make this again.
pc gamez !
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I loved the crispy skin and the tender meat. The curry-cumin marinade was also delicious. I will definitely be making this again.
Tim Casey
[email protected]I was a bit skeptical about the curry-cumin marinade, but I was pleasantly surprised. It added a really unique flavor to the chicken. I will definitely be making this again.
Max_Melons420
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious. The chicken is always cooked perfectly, and the marinade adds a wonderful flavor.
Destiny Lavish
[email protected]This was my first time making butterflied chicken, and it turned out great! The chicken was so tender and moist, and the marinade was perfect. I will definitely be making this again.
sm Pea
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the marinade adds so much flavor. I love that I can also grill the chicken or bake it in the oven, depending on my mood.
Georgia Hemingway
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the curry-cumin marinade added a delicious depth of flavor. I especially liked the crispy skin on the chicken. It was a perfect balance of sweet and savory.