Just in time for May 11 this year come these delicate butterfly confections from Sayreville, New Jersey subscriber Adeline Piscitelle. "They aren't difficult at all to shape," she assure. "They've been a favorite in our family for years. Now, I make them for my grandchildren."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 cupcakes.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Add flour to cream mixture alternately with milk. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Cut off the top fourth of each cupcake; cut the slices in half. Spoon 1 tablespoon pie filling onto each cupcake. Place two halves upside down on top of filling for wings. Insert two pieces of licorice for antennae.
Nutrition Facts : Calories 222 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 244mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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Caleb Alvarez
[email protected]I'm going to have to try making these cupcakes for my next party.
Omegoat
[email protected]These cupcakes are a work of art.
Rock Boss
[email protected]I'm not sure I have the skills to make these cupcakes, but I'm definitely going to give it a try.
Damira Bernard
[email protected]These cupcakes look so delicious. I'm going to have to try making them soon.
Asmaul hosna Hasna
[email protected]I can't wait to try making these cupcakes with my kids.
Dr Alpha
[email protected]These cupcakes are also a great way to get kids involved in the kitchen.
Alina Petrovici
[email protected]These cupcakes are perfect for a spring or summer party.
Mark Alexander Gaw Dalzell
[email protected]These cupcakes are a great way to add a touch of whimsy to any party.
Katy Tickle
[email protected]Overall, I thought these cupcakes were very good. I would definitely make them again.
Success Oghenekaro
[email protected]I would recommend using a different frosting recipe. The one that came with the recipe was a bit too runny.
Prodip bormon
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Jubilee Achufusi
[email protected]I made these cupcakes for my sister's birthday and she loved them. She said they were the best cupcakes she had ever had.
Rob Samuel
[email protected]These cupcakes are so beautiful and delicious. I will definitely be making them again.
Itz Raju
[email protected]I'm not much of a baker, but these cupcakes were easy to make and they turned out great.
Asif Nadeem
[email protected]These cupcakes were a big hit at my granddaughter's baby shower. Everyone raved about how cute they were.
Lalchan Khan (মিঃ লালচান)
[email protected]My kids had a lot of fun helping me make these cupcakes. They loved decorating the butterfly wings.
Joshua Calix
[email protected]These cupcakes were a bit more challenging to make than I expected, but they were definitely worth the effort. They were so delicious and everyone loved them.
Christian Arndt
[email protected]I love how these cupcakes turned out! The butterfly wings are so delicate and pretty.
Sarju Ali
[email protected]These butterfly cupcakes were a hit at my daughter's birthday party! They were so easy to make and they looked so festive.